Easiest Homemade Kourabiedes recipe (Greek Christmas Butter Cookies)

Easiest Homemade Kourabiedes recipe (Greek Christmas Butter Cookies)

Serves: 50-60 pieces

Time: 35 minutes

Difficulty: Beginner

Melomakarona recipe (Greek Christmas Honey Cookies)

Melomakarona recipe (Greek Christmas Honey Cookies)

Serves: 50-60 pieces

Time: 40-50 minutes

Difficulty: Intermediate

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Serves: 8

Time: 2 hours

Difficulty: Intermediate/Advanced

Saganaki recipe (Pan-seared Greek cheese appetizer)

Saganaki recipe (Pan-seared Greek cheese appetizer)

Serves: 2-3

Time: 10 minutes

Difficulty: Beginner

***Most liked recipes***

You vote, we listen! We have collated your most liked, shared, pinned recipes in this handy little collection for your cooking pleasure! Enjoy!



***Most liked recipes***

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

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Tsoureki Muffins!

Tsoureki Muffins!

Serves: 5-6 (10-12 muffins)

Time: 40 minutes (plus 3-4 hours rise time)

Difficulty: Intermediate

A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better! If you haven’t tried Greek tsoureki before, then you are certainly missing out!

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Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

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Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita)

Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita)

Serves: 10-12

Time: 1 hour 15 minutes

Difficulty: Beginner

A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Greek yogurt / yoghurt cake (yiaourtopita) is […]

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Easiest Homemade Kourabiedes recipe (Greek Christmas Butter Cookies)

Easiest Homemade Kourabiedes recipe (Greek Christmas Butter Cookies)

Serves: 50-60 pieces

Time: 35 minutes

Difficulty: Beginner

Have a snowy Merry Christmas with these amazing sweet butter cookies! If you have ever tried making your own homemade kourabiedes before, you must know that it surely takes some time and effort to succeed. Not any more! This recipe changes everything..

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Melomakarona recipe (Greek Christmas Honey Cookies)

Melomakarona recipe (Greek Christmas Honey Cookies)

Serves: 50-60 pieces

Time: 40-50 minutes

Difficulty: Intermediate

Making these sweet little cookies always makes me realise that it’s Christmas time! Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas Holidays […]

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Pork Souvlaki (Skewers) with Tzatziki Sauce

Pork Souvlaki (Skewers) with Tzatziki Sauce

Serves: 4

Time: 40 minutes

Difficulty: Beginner

Juicy and crunchy pork souvlaki skewers paired with creamy tzatziki sauce and fluffy pita breads! Read more to discover the secret behind a truly authentic and super tasty pork souvlaki!

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Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

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