• Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (50-60 pieces)

    Time: 1 hour 10 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Traditional Kourampiedes / Kourabiethes (Greek Christmas Butter Cookies)
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    Traditional Kourampiedes / Kourabiethes (Greek Christmas Butter Cookies)

    Serves: 50 pieces

    Time: 1 hour 10 minutes

    Difficulty: Intermediate

    Our very best recipe for Kourampiedes! Traditionally made to celebrate Christmas, these sweet little butter cookies will definitely set you on a festive mood! Click here to discover the secrets behind this irresistible Christmas treat!

  • Melomakarona recipe (Greek Christmas Honey Cookies)
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    Melomakarona recipe (Greek Christmas Honey Cookies)

    Serves: 50-60 pieces

    Time: 40-50 minutes

    Difficulty: Intermediate

    Making these sweet little cookies always makes me realise that it’s Christmas time! Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas Holidays […]

  • Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)
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    Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

    Serves: 4

    Time: 20 minutes

    Difficulty: Beginner

    If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna (fish tavern)! This is a […]

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Traditional Kourampiedes / Kourabiethes (Greek Christmas Butter Cookies)

Traditional Kourampiedes / Kourabiethes (Greek Christmas Butter Cookies)

Serves: 50 pieces

Time: 1 hour 10 minutes

Difficulty: Intermediate

Melomakarona recipe (Greek Christmas Honey Cookies)

Melomakarona recipe (Greek Christmas Honey Cookies)

Serves: 50-60 pieces

Time: 40-50 minutes

Difficulty: Intermediate

Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Serves: 4

Time: 20 minutes

Difficulty: Beginner

***Most liked recipes***

You vote, we listen! We have collated your most liked, shared, pinned recipes in this handy little collection for your cooking pleasure! Enjoy!



***Most liked recipes***

Chicken Souvlaki recipe (Skewers) with Pita Bread

Chicken Souvlaki recipe (Skewers) with Pita Bread

Serves: 4 (8-9 skewers)

Time: 40 minutes

Difficulty: Beginner

Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers / suvlaki / suflaki ) recipe! […]

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Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Serves: 8-10

Time: 1 hour 20 minutes

Difficulty: Intermediate

The most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing! Follow our step by step traditional Greek Bougatsa recipe and recreate this traditional delight from scratch!

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Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Serves: 5

Time: 2 hours

Difficulty: Intermediate/Advanced

Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the […]

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Greek Stuffed Peppers with Feta Cheese Recipe

Greek Stuffed Peppers with Feta Cheese Recipe

Serves: 6-8

Time: 40 minutes

Difficulty: Beginner

A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Follow this traditional Greek peppers stuffed with feta cheese recipe and transport yourself to your favourite Greek taverna!

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Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Serves: 8

Time: 2 hours

Difficulty: Intermediate/Advanced

Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here…

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Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Serves: 8-10

Time: 2 hours

Difficulty: Beginner / Intermediate

Juicy, healthy and bursting with fresh and vibrant colors and flavors! Gemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned. Feel free to experiment with the stuffing, with different types of herbs and varying amount of spices. Your imagination is your limit with this amazing Greek dish!

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Greek Pastitsio recipe

Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Serves: 8

Time: 1 hour 30 minutes

Difficulty: Intermediate

If you haven’t tried Greek Pastitsio (Baked Greek Lasagna) before, then you are certainly missing out! To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked […]

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Greek Meatballs recipe (Keftedes)

Greek Meatballs recipe (Keftedes)

Serves: 6 (30-35 meatballs)

Time: 30 minutes (plus 1 hour in the fridge)

Difficulty: Beginner

Discover all the secrets behind the perfect Greek meatballs! Crispy, juicy and absolutely delicious, this dish commonly served as part of a meze platter with some creamy tzatziki sauce and pita breads as the ideal party/finger food!

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