Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Serves: 8

Time: 1 hour (plus 2 hours fridge time)

Difficulty: Intermediate

Pastry recipes

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

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Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

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Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]

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Easy Homemade Phyllo Recipe for Beginners!

Easy Homemade Phyllo Recipe for Beginners!

Serves: 4-5 people depending on size of tray

Time: 20 minutes

Difficulty: Beginner

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!

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Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

The ultimate Christmas puff pastry parcels recipe! Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. These delicious puff pastry parcels are like no other!

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Chocolate Souffle in Baklava Pouches recipe!

Chocolate Souffle in Baklava Pouches recipe!

Serves: 9

Time: 40 minutes

Difficulty: Intermediate

Discover how to make the perfect chocolate souffle wrapped in little baklava pouches with this unique recipe! The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter…

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Delicious Little Cheese Pies! (Pitarakia Milou)

Delicious Little Cheese Pies! (Pitarakia Milou)

Serves: 5 (10 cheese pies)

Time: 1 hour

Difficulty: Beginner

Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them to perfection with this traditional Greek recipe.

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Traditional Greek Yogurt Cake with Orange Syrup (Portokalopita)

Traditional Greek Yogurt Cake with Orange Syrup (Portokalopita)

Serves: 8-10

Time: 1 hour 10 minutes

Difficulty: Beginner

Traditional Greek portokalopita recipe. Find out how to make this tasty Greek phyllo yogurt cake infused with the aromas of fresh oranges and cinnamon here.

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