• Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
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    Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

    Serves: 10

    Time: 1 hour 40 minutes

    Difficulty: Intermediate

    A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

  • Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)
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    Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

    Serves: 6-8

    Time: 1h 50 minutes

    Difficulty: Beginner / Intermediate

    The most easy and delicious feta cheese pie with some extra crispy homemade phyllo! It is very common in Greece to make homemade phyllo dough, but it requires a lot […]

  • Easy Homemade Phyllo Recipe for Beginners!
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    Easy Homemade Phyllo Recipe for Beginners!

    Serves: 4-5 people depending on size of tray

    Time: 20 minutes

    Difficulty: Beginner

    There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!

  • Phyllo Triangle Pastries with Custard (Trigona Panoramatos)
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    Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

    Serves: 15

    Time: 1 hour (plus 1 hour in the fridge)

    Difficulty: Intermediate/Advanced

    Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

Serves: 6-8

Time: 1h 50 minutes

Difficulty: Beginner / Intermediate

Easy Homemade Phyllo Recipe for Beginners!

Easy Homemade Phyllo Recipe for Beginners!

Serves: 4-5 people depending on size of tray

Time: 20 minutes

Difficulty: Beginner

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Pastry recipes

'Unrolling' the Secrets of Working with Phyllo (fillo)

‘Unrolling’ the Secrets of Working with Phyllo (fillo)

Author:

Posted: October 21, 2013

Golden brown and extra crispy; whether used soaked with aromatic syrup for desserts, or filled with creamy, juicy fillings, phyllo dough always gives a rustic touch to our homemade pies […]

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Kataifi Dough Pie with Cheese and Bechamel sauce

Kataifi Dough Pie with Cheese and Bechamel sauce

Serves: 8

Time: 1 hour 45 minutes

Difficulty: Advanced

The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Prepare it for a dinner party and amaze your guests with it’s […]

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Greek Chicken Pie recipe (Kotopita)

Greek Chicken Pie recipe (Kotopita)

Serves: 8-10

Time: 1 hour 50 minutes

Difficulty: Intermediate

The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. […]

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Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

Serves: 6-8

Time: 1h 50 minutes

Difficulty: Beginner / Intermediate

The most easy and delicious feta cheese pie with some extra crispy homemade phyllo! It is very common in Greece to make homemade phyllo dough, but it requires a lot […]

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Traditional Tiropita recipe (Greek cheese Pie with feta)

Traditional Tiropita recipe (Greek cheese Pie with feta)

Serves: 8-10

Time: 1 hour 10 minutes

Difficulty: Beginner / Intermediate

A delicious traditional Greek ‘Tiropita’ recipe suitable for every time of the day, as a main dish, starter or mid-day snack! To prepare this traditional tiropita recipe (Greek cheese pie) our […]

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Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Serves: 4-5 (9 cheese rolls)

Time: 40 minutes

Difficulty: Beginner

Discover this amazing crunchy, buttery, phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! And remember, make a few extra! Your loved ones will be coming back for more!

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Traditional Baklava Recipe (Greek Walnut, Pistachio and Syrup cake)

Traditional Baklava Recipe (Greek Walnut, Pistachio and Syrup cake)

Serves: 15

Time: 1 hour 45 minutes

Difficulty: Beginner / Intermediate

Crispy, nutty, and extra syrupy! Who doesn’t love a nice juicy piece of baklava? With my easy, four step recipe everyone will think you are a master chef! Enjoy!

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Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Serves: 8-10

Time: 1 hour 20 minutes

Difficulty: Intermediate

The most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing! Follow our step by step traditional Greek Bougatsa recipe and recreate this traditional delight from scratch!

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