• Easy Homemade Phyllo Recipe for Beginners!
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    Easy Homemade Phyllo Recipe for Beginners!

    Serves: 4-5 people depending on size of tray

    Time: 20 minutes

    Difficulty: Beginner

    There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!

  • Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)
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    Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

    Serves: 8

    Time: 1 hour (plus 2 hours fridge time)

    Difficulty: Intermediate

    An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!

  • Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)
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    Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

    Serves: 8-10

    Time: 1 hour 20 minutes

    Difficulty: Intermediate

    The most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing! Follow our step by step traditional Greek Bougatsa recipe and recreate this traditional delight from scratch!

  • Homemade Kataifi recipe!
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    Homemade Kataifi recipe!

    Serves: 10 (20-25 pieces)

    Time: 1 hour 30 minutes

    Difficulty: Beginner / Intermediate

    Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]

Easy Homemade Phyllo Recipe for Beginners!

Easy Homemade Phyllo Recipe for Beginners!

Serves: 4-5 people depending on size of tray

Time: 20 minutes

Difficulty: Beginner

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Serves: 8

Time: 1 hour (plus 2 hours fridge time)

Difficulty: Intermediate

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Serves: 8-10

Time: 1 hour 20 minutes

Difficulty: Intermediate

Homemade Kataifi recipe!

Homemade Kataifi recipe!

Serves: 10 (20-25 pieces)

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Pastry recipes

Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Serves: 4-8

Time: 20 minutes

Difficulty: Beginner

A super tasty and super easy cheese appetizer! An extraordinary combination of spicy feta, crispy phyllo and sour-sweet honey sauce, that will amaze you! This feta cheese appetizer is a […]

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Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

Serves: 10-12

Time: 2 hours

Difficulty: Intermediate

Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy […]

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Easy Greek Spinach pie recipe for Beginners!

Easy Greek Spinach pie recipe for Beginners!

Serves: 4-6

Time: 60 minutes

Difficulty: Beginner

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden-brown crispy phyllo. Time for some serious food envy!

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