• Snowy Chocolate Cookies!
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    Snowy Chocolate Cookies!

    Serves: 30 cookies

    Time: 40 minutes (plus 3 hours in the fridge)

    Difficulty: Beginner

    Discover these beautiful and highly addictive Christmas snowy chocolate cookies! Crispy on the outside with a chewy middle rich in chocolate and all this sprinkled with ‘snow’ – powdered sugar! A true pleasure to make and highly impossible to resist! This is the perfect christmas sharing dessert!

  • Samali recipe (Extra syrupy Greek Semolina cake with Mastic)
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    Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

    Serves: 20 (40 pieces)

    Time: 1 hour (plus 3 hours waiting time)

    Difficulty: Beginner

    A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

  • Tsoureki recipe (Traditional Greek Easter bread)
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    Tsoureki recipe (Traditional Greek Easter bread)

    Serves: 2 large Greek Easter breads

    Time: 1 hour (plus 4 hours rise time)

    Difficulty: Intermediate

    A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

  • Cinnamon Cookies with red Wine
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    Cinnamon Cookies with red Wine

    Serves: 60-70 cookies

    Time: 40 minutes

    Difficulty: Beginner

    Our very best recipe for cinnamon cookies; very easy to make and easier to disappear! Amazingly crunchy and scented with the aromas of red wine, cinnamon and grounded clove.. These are of those cookies you can’t just have only one!

Snowy Chocolate Cookies!

Snowy Chocolate Cookies!

Serves: 30 cookies

Time: 40 minutes (plus 3 hours in the fridge)

Difficulty: Beginner

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

Serves: 2 large Greek Easter breads

Time: 1 hour (plus 4 hours rise time)

Difficulty: Intermediate

Cinnamon Cookies with red Wine

Cinnamon Cookies with red Wine

Serves: 60-70 cookies

Time: 40 minutes

Difficulty: Beginner

Tea and Coffee nibbles

The perfect sides for your afternoon tea/coffee break! Browse our collection of cakes, biscuits and other treats and enjoy the ultimate tea/coffee experience!



Tea and Coffee nibbles

Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

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Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Serves: 4-5

Time: 5-15 minutes

Difficulty: Beginner

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you. Discover all the secrets to make it to perfection here…

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Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

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Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Koulourakia recipe (Greek Easter cookies)

Koulourakia recipe (Greek Easter cookies)

Serves: 70-90 pieces, depending on size

Time: 1 hour

Difficulty: Beginner

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly […]

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Amazing Lenten Chocolate Sponge Cake!

Amazing Lenten Chocolate Sponge Cake!

Serves: 15

Time: 1 hour 15 minutes

Difficulty: Beginner

The most moist and rich Lenten chocolate cake that despite being an indulgent delight still complies with the dietary instructions of the Lenten season! If you have ever tried making a […]

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Homemade Kataifi recipe!

Homemade Kataifi recipe!

Serves: 10 (20-25 pieces)

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]

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Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

Serves: 2 large Greek Easter breads

Time: 1 hour (plus 4 hours rise time)

Difficulty: Intermediate

A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

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