• Raisin Bread - The perfect healthy snack (Stafidopsomo)
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    Raisin Bread – The perfect healthy snack (Stafidopsomo)

    Serves: 8

    Time: 25 minutes (plus 1 hour rise time)

    Difficulty: Beginner

    The healthiest and super delicious raisin bread recipe you’ve ever tried! Whole-wheat flour, honey instead of sugar and only 1/2 egg and a knob of butter for eight hearty portions.. The perfect healthy snack for you and your family. Enjoy!

  • Tsoureki recipe (Traditional Greek Easter bread)
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    Tsoureki recipe (Traditional Greek Easter bread)

    Serves: 2 large Greek Easter breads

    Time: 1 hour (plus 4 hours rise time)

    Difficulty: Intermediate

    A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

  • Cretan Sweet Cheese Pastries Recipe (Kalitsounia)
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    Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

    Serves: 10

    Time: 1 hour 40 minutes

    Difficulty: Intermediate/Advanced

    Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

  • Extra syrupy Tulumba recipe (Fried dough pastries)
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    Extra syrupy Tulumba recipe (Fried dough pastries)

    Serves: 10

    Time: 40 minutes

    Difficulty: Beginner / Intermediate

    My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

Raisin Bread - The perfect healthy snack (Stafidopsomo)

Raisin Bread – The perfect healthy snack (Stafidopsomo)

Serves: 8

Time: 25 minutes (plus 1 hour rise time)

Difficulty: Beginner

Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

Serves: 2 large Greek Easter breads

Time: 1 hour (plus 4 hours rise time)

Difficulty: Intermediate

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

Tea and Coffee nibbles

The perfect sides for your afternoon tea/coffee break! Browse our collection of cakes, biscuits and other treats and enjoy the ultimate tea/coffee experience!



Tea and Coffee nibbles

Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

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Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Serves: 4-5

Time: 5-15 minutes

Difficulty: Beginner

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you. Discover all the secrets to make it to perfection here…

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Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

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Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Koulourakia recipe (Greek Easter cookies)

Koulourakia recipe (Greek Easter cookies)

Serves: 70-90 pieces, depending on size

Time: 1 hour

Difficulty: Beginner

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly […]

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Amazing Lenten Chocolate Sponge Cake!

Amazing Lenten Chocolate Sponge Cake!

Serves: 15

Time: 1 hour 15 minutes

Difficulty: Beginner

The most moist and rich Lenten chocolate cake that despite being an indulgent delight still complies with the dietary instructions of the Lenten season! If you have ever tried making a […]

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Homemade Kataifi recipe!

Homemade Kataifi recipe!

Serves: 10 (20-25 pieces)

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]

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Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

Serves: 2 large Greek Easter breads

Time: 1 hour (plus 4 hours rise time)

Difficulty: Intermediate

A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

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