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Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)
Time: 50 minutes (plus 2-3 hours fridge time)
Difficulty: Beginner

These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]
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Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Serves: 8
Time: 1 hour 30 minutes
Difficulty: Intermediate

If you haven’t tried Greek Pastitsio (Baked Greek Lasagna) before, then you are certainly missing out! To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked […]
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Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Serves: 2
Time: 30 minutes
Difficulty: Beginner

An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is […]
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Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe

Serves: 4
Time: 1 hour
Difficulty: Beginner / Intermediate

A hearty and delicious traditional Greek recipe, perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, full of Mediterranean flavors!

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)

Time: 50 minutes (plus 2-3 hours fridge time)

Difficulty: Beginner

Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Serves: 8

Time: 1 hour 30 minutes

Difficulty: Intermediate

Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Serves: 2

Time: 30 minutes

Difficulty: Beginner

Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe

Serves: 4

Time: 1 hour

Difficulty: Beginner / Intermediate

Weekend family meal ideas

Easy Homemade Phyllo Recipe for Beginners!

Serves: 4-5 people depending on size of tray

Time: 20 minutes

Difficulty: Beginner

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!

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Greek-style Pancakes with Honey and Walnuts (Tiganites)

Serves: 4-5

Time: 10 minutes (plus 15 minutes rise time)

Difficulty: Beginner

Nothing says “weekend” like the smell of homemade pancakes! Some Greeks believe the popular breakfast dish ‘tiganites’ was the first documented pancake in the world. I don’t really know if it was the first, but it surely is the easiest! Discover this amazing breakfast recipe here…

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Perfect Potato gratin with Feta cheese

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner

The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese..

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Greek Meatloaf stuffed with Eggs (Rolo Kima)

Serves: 10

Time: 2 hours

Difficulty: Beginner

The perfect Sunday meal! Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle… Try out this easy, no-fail recipe for Greek Style meatloaf and amaze your friends and family!

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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

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Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

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Greek lemon Chicken Soup (Kotosoupa Avgolemono)

Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono)

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner / Intermediate

The perfect dish for a cold winter’s day! Find out how to make the perfect hearty, delicious and bursting with Mediterranean flavors egg-and-lemon sauce chicken soup.

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Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

Serves: 4

Time: 50 minutes

Difficulty: Beginner

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

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