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Honey-glazed Greek Roast Lamb with Potatoes

Serves: 5-7
Time: 3 hours
Difficulty: Intermediate

The perfect recipe for one of the most popular Greek dishes, Greek roast lamb shank! Greeks love their lamb dishes and they love them well done. But never dry, rather […]
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Traditional Greek lemon beef stew recipe (Moschari lemonato)

Serves: 6-8
Time: 1 and 1/2 hours
Difficulty: Beginner

The very best traditional Greek lemon beef stew recipe (Moschari lemonato)! Juicy and tender, melt-in-the-mouth beef simmered in a delicious lemon and white wine sauce, infused with the aromas of garlic, onions and herbs. Simply irresistible! Discover how to make it to perfection here…
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Greek Lamb stew with Orzo pasta recipe (Giouvetsi with lamb)

Serves: 6
Time: 2 hours
Difficulty: Intermediate

The perfect traditional Greek lamb stew with orzo pasta recipe (Giouvetsi with lamb) . Find out how to prepare lamb giouvetsi the traditional Greek way for that melt-in-the-mouth texture you’ve been looking for.
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Greek-style Pancakes with Honey and Walnuts (Tiganites)

Serves: 4-5
Time: 10 minutes (plus 15 minutes rise time)
Difficulty: Beginner

Nothing says “weekend” like the smell of homemade pancakes! Some Greeks believe the popular breakfast dish ‘tiganites’ was the first documented pancake in the world. I don’t really know if it was the first, but it surely is the easiest! Discover this amazing breakfast recipe here…

Honey-glazed Greek Roast Lamb with Potatoes

Serves: 5-7

Time: 3 hours

Difficulty: Intermediate

Traditional Greek lemon beef stew recipe (Moschari lemonato)

Serves: 6-8

Time: 1 and 1/2 hours

Difficulty: Beginner

Greek Lamb stew with Orzo pasta recipe (Giouvetsi with lamb)

Serves: 6

Time: 2 hours

Difficulty: Intermediate

Greek-style Pancakes with Honey and Walnuts (Tiganites)

Serves: 4-5

Time: 10 minutes (plus 15 minutes rise time)

Difficulty: Beginner

Weekend family meal ideas

Easy Homemade Phyllo Recipe for Beginners!

Serves: 4-5 people depending on size of tray

Time: 20 minutes

Difficulty: Beginner

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!

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Greek-style Pancakes with Honey and Walnuts (Tiganites)

Serves: 4-5

Time: 10 minutes (plus 15 minutes rise time)

Difficulty: Beginner

Nothing says “weekend” like the smell of homemade pancakes! Some Greeks believe the popular breakfast dish ‘tiganites’ was the first documented pancake in the world. I don’t really know if it was the first, but it surely is the easiest! Discover this amazing breakfast recipe here…

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Perfect Potato gratin with Feta cheese

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner

The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese..

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Greek Meatloaf stuffed with Eggs (Rolo Kima)

Serves: 10

Time: 2 hours

Difficulty: Beginner

The perfect Sunday meal! Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle… Try out this easy, no-fail recipe for Greek Style meatloaf and amaze your friends and family!

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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

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Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

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Greek lemon Chicken Soup (Kotosoupa Avgolemono)

Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono)

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner / Intermediate

The perfect dish for a cold winter’s day! Find out how to make the perfect hearty, delicious and bursting with Mediterranean flavors egg-and-lemon sauce chicken soup.

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Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

Serves: 4

Time: 50 minutes

Difficulty: Beginner

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

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