Rusks with tomato, cheese and olive oil (Ntakos)
Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Serves: 4

Time: 20 minutes

Difficulty: Beginner

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

Mussels Saganaki recipe (Greek Midia Saganaki)

Mussels Saganaki recipe (Greek Midia Saganaki)

Serves: 4

Time: 20 minutes

Difficulty: Beginner

Appetizer & Meze

Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

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Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

The ultimate Christmas puff pastry parcels recipe! Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. These delicious puff pastry parcels are like no other!

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Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

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Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce

Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

Serves: 4

Time: 50 minutes

Difficulty: Beginner

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

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Yogurt Balls with fresh Herbs

Yogurt Balls with fresh Herbs

Serves: 15-20 yogurt balls

Time: 10 minutes (plus 16 hours fridge time)

Difficulty: Beginner

Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

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Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

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Delicious Little Cheese Pies! (Pitarakia Milou)

Delicious Little Cheese Pies! (Pitarakia Milou)

Serves: 5 (10 cheese pies)

Time: 1 hour

Difficulty: Beginner

Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them to perfection with this traditional Greek recipe.

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