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Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Serves: 4
Time: 20 minutes
Difficulty: Beginner

If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna (fish tavern)! This is a […]
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Melitzanosalata recipe (Traditional Greek Eggplant dip)

Serves: 8
Time: 60 minutes
Difficulty: Beginner

Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Read more here…
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Chickpea Fritters recipe (Revithokeftedes)

Serves: 4-6
Time: 1 hour 30 minutes
Difficulty: Advanced

A very healthy and delicious appetizer from the island of Sifnos! Serve it with some yogurt sauce as a great starter! Discover how to make this greek falafel recipe to […]
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Crispy Greek Lamb Meatballs recipe (Keftedes Arni)

Serves: 10
Time: 40 minutes
Difficulty: Beginner

A traditional Greek lamb meatballs recipe (Keftedes arni). If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Discover how to make it to perfection with this traditional recipe.

Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Serves: 4

Time: 20 minutes

Difficulty: Beginner

Melitzanosalata recipe (Traditional Greek Eggplant dip)

Serves: 8

Time: 60 minutes

Difficulty: Beginner

Chickpea Fritters recipe (Revithokeftedes)

Serves: 4-6

Time: 1 hour 30 minutes

Difficulty: Advanced

Crispy Greek Lamb Meatballs recipe (Keftedes Arni)

Serves: 10

Time: 40 minutes

Difficulty: Beginner

Appetizer & Meze

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

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Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

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Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

The ultimate Christmas puff pastry parcels recipe! Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. These delicious puff pastry parcels are like no other!

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Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

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Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

Serves: 4

Time: 50 minutes

Difficulty: Beginner

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

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Yogurt Balls with fresh Herbs

Serves: 15-20 yogurt balls

Time: 10 minutes (plus 16 hours fridge time)

Difficulty: Beginner

Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

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Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

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