• Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust
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    Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

    Serves: 4

    Time: 35 minutes (plus 3 hours to marinade)

    Difficulty: Beginner

    Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

  • Fried Feta with Honey and Sesame Seeds Recipe
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    Fried Feta with Honey and Sesame Seeds Recipe

    Serves: 4

    Time: 10 minutes

    Difficulty: Beginner

    A mouthwatering veggie dish, that will amaze you! An extraordinary combination of juicy, salty fried feta covered with crispy, golden-brown sesame seeds with sweet honey sauce! …sounds complicated? Well, it […]

  • Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (50-60 pieces)

    Time: 1 hour 10 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)
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    Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

    Serves: 8-10

    Time: 2 hours

    Difficulty: Intermediate/Advanced

    Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Fried Feta with Honey and Sesame Seeds Recipe

Fried Feta with Honey and Sesame Seeds Recipe

Serves: 4

Time: 10 minutes

Difficulty: Beginner

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Appetizer & Meze

Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

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Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

The ultimate Christmas puff pastry parcels recipe! Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. These delicious puff pastry parcels are like no other!

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Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

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Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce

Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

Serves: 4

Time: 50 minutes

Difficulty: Beginner

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

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Yogurt Balls with fresh Herbs

Yogurt Balls with fresh Herbs

Serves: 15-20 yogurt balls

Time: 10 minutes (plus 16 hours fridge time)

Difficulty: Beginner

Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

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Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

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Delicious Little Cheese Pies! (Pitarakia Milou)

Delicious Little Cheese Pies! (Pitarakia Milou)

Serves: 5 (10 cheese pies)

Time: 1 hour

Difficulty: Beginner

Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them to perfection with this traditional Greek recipe.

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