Rusks with tomato, cheese and olive oil (Ntakos)
Tinos Fennel Fritters recipe (Greek Marathokeftedes)

Tinos Fennel Fritters recipe (Greek Marathokeftedes)

Serves: 4-6

Time: 20 minutes

Difficulty: Beginner

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Serves: 16-20 triangles depending on size

Time: 40 minutes

Difficulty: Beginner

Traditional Tiropita recipe (Greek cheese Pie with feta)

Traditional Tiropita recipe (Greek cheese Pie with feta)

Serves: 8-10

Time: 1 hour 10 minutes

Difficulty: Beginner / Intermediate

Appetizer & Meze

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

View Recipe

 
Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

View Recipe

 
Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

The ultimate Christmas puff pastry parcels recipe! Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. These delicious puff pastry parcels are like no other!

View Recipe

 
Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

View Recipe

 
Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

View Recipe

 
Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce

Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

Serves: 4

Time: 50 minutes

Difficulty: Beginner

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

View Recipe

 
Yogurt Balls with fresh Herbs

Yogurt Balls with fresh Herbs

Serves: 15-20 yogurt balls

Time: 10 minutes (plus 16 hours fridge time)

Difficulty: Beginner

Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

View Recipe

 
Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

View Recipe

 
 
 
 
 
This site uses cookies. Find out more about this site’s cookies.