• Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)
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    Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

    Serves: 4

    Time: 20 minutes

    Difficulty: Beginner

    If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna (fish tavern)! This is a […]

  • Phyllo-dough Rolls with Feta Cheese and Peppers Recipe
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    Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

    Serves: 4-5 (9 cheese rolls)

    Time: 40 minutes

    Difficulty: Beginner

    Discover this amazing crunchy, buttery, phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! And remember, make a few extra! Your loved ones will be coming back for more!

  • Authentic Greek Fava recipe (Yellow Split Peas Puree)
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    Authentic Greek Fava recipe (Yellow Split Peas Puree)

    Serves: 6

    Time: 1 hour

    Difficulty: Beginner

    A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

  • Greek Meatballs recipe (Keftedes)
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    Greek Meatballs recipe (Keftedes)

    Serves: 6 (30-35 meatballs)

    Time: 30 minutes (plus 1 hour in the fridge)

    Difficulty: Beginner

    Discover all the secrets behind the perfect Greek meatballs! Crispy, juicy and absolutely delicious, this dish commonly served as part of a meze platter with some creamy tzatziki sauce and pita breads as the ideal party/finger food!

Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki)

Serves: 4

Time: 20 minutes

Difficulty: Beginner

Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Serves: 4-5 (9 cheese rolls)

Time: 40 minutes

Difficulty: Beginner

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

Greek Meatballs recipe (Keftedes)

Greek Meatballs recipe (Keftedes)

Serves: 6 (30-35 meatballs)

Time: 30 minutes (plus 1 hour in the fridge)

Difficulty: Beginner

Appetizer & Meze

Melitzanosalata recipe (Traditional Greek Eggplant dip)

Melitzanosalata recipe (Traditional Greek Eggplant dip)

Serves: 8

Time: 60 minutes

Difficulty: Beginner

Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Read more here…

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Greek-style Octopus recipe (Xtapodi)

Greek-style Octopus recipe (Xtapodi)

Serves: 4

Time: 1 hour 25 minutes

Difficulty: Beginner

For many years I have been wary of cooking octopus at home, even though I was a huge fan when visiting my local tavern, especially during the annual summer island hopping! That is until one day I just decided to get over my fears and give it a try!

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Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Serves: 4-8

Time: 20 minutes

Difficulty: Beginner

A super tasty and super easy cheese appetizer! An extraordinary combination of spicy feta, crispy phyllo and sour-sweet honey sauce, that will amaze you! This feta cheese appetizer is a […]

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Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

Serves: 4-6

Time: 1 hour 15 minutes

Difficulty: Beginner

Bring back memories from your Greek island holidays with this delicious Greek ouzo meze from the island of Santorini! Find out how to make this delicious dish to perfection here…

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Rusks with tomato, cheese and olive oil (Ntakos)

Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatos […]

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Greek Stuffed Peppers with Feta Cheese Recipe

Greek Stuffed Peppers with Feta Cheese Recipe

Serves: 6-8

Time: 40 minutes

Difficulty: Beginner

A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Follow this traditional Greek peppers stuffed with feta cheese recipe and transport yourself to your favourite Greek taverna!

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Greek Meatballs recipe (Keftedes)

Greek Meatballs recipe (Keftedes)

Serves: 6 (30-35 meatballs)

Time: 30 minutes (plus 1 hour in the fridge)

Difficulty: Beginner

Discover all the secrets behind the perfect Greek meatballs! Crispy, juicy and absolutely delicious, this dish commonly served as part of a meze platter with some creamy tzatziki sauce and pita breads as the ideal party/finger food!

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