Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Serves: 4-8

Time: 20 minutes

Difficulty: Beginner

Rusks with tomato, cheese and olive oil (Ntakos)
Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Horta (Boiled Wild Greens with Feta sauce)

Horta (Boiled Wild Greens with Feta sauce)

Serves: 4

Time: 1 hour

Difficulty: Beginner

Cretan

Delicious Lenten Greek Honey puffs recipe (Loukoumades)

Delicious Lenten Greek Honey puffs recipe (Loukoumades)

Serves: 4 (25-30 pieces)

Time: 50 minutes

Difficulty: Beginner

Little bites of heaven! An amazing Greek dessert that despite being an indulgent delight still complies with the dietary instructions of the Lenten season! These traditional Greek sweet little honey puffs […]

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Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

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Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

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Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls) Recipe

Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls) Recipe

Serves: 8-10

Time: 50 minutes

Difficulty: Beginner

Discover this traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe. Find out how to make this fried feta and courgette delight the authentic Cretan way.

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Horta (Boiled Wild Greens with Feta sauce)

Horta (Boiled Wild Greens with Feta sauce)

Serves: 4

Time: 1 hour

Difficulty: Beginner

Healthy and absolutely delicious!  Try out this recipe with our creamy feta sauce on top and be amazed! Recipe image gallery:

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Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Serves: 4-8

Time: 20 minutes

Difficulty: Beginner

A super tasty and super easy cheese appetizer! An extraordinary combination of spicy feta, crispy phyllo and sour-sweet honey sauce, that will amaze you! This feta cheese appetizer is a […]

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Rusks with tomato, cheese and olive oil (Ntakos)

Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatos […]

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Loukoumades recipe (Greek Donuts with Honey and Walnuts)

Loukoumades recipe (Greek Donuts with Honey and Walnuts)

Serves: ~10 servings

Time: 20 minutes (plus 1 hour rise time)

Difficulty: Beginner

Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch! Loukoumades recipe (Greek donuts) – A traditional Greek delicacy Loukoumades […]

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