• Fried Bread stuffed with Feta Cheese (Tiganopsomo)
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    Fried Bread stuffed with Feta Cheese (Tiganopsomo)

    Serves: 8 (2 round flat fried breads)

    Time: 25 minutes (plus 30 minutes rise time)

    Difficulty: Beginner

    Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

  • Traditional Lagana recipe (Greek Shrove Monday Bread)
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    Traditional Lagana recipe (Greek Shrove Monday Bread)

    Serves: 8

    Time: 40 minutes (plus 1 1/2 hour rise time)

    Difficulty: Beginner

    Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […]

  • Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (50-60 pieces)

    Time: 1 hour 10 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Fried Feta with Honey and Sesame Seeds Recipe
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    Fried Feta with Honey and Sesame Seeds Recipe

    Serves: 4

    Time: 10 minutes

    Difficulty: Beginner

    A mouthwatering veggie dish, that will amaze you! An extraordinary combination of juicy, salty fried feta covered with crispy, golden-brown sesame seeds with sweet honey sauce! …sounds complicated? Well, it […]

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Traditional Lagana recipe (Greek Shrove Monday Bread)

Traditional Lagana recipe (Greek Shrove Monday Bread)

Serves: 8

Time: 40 minutes (plus 1 1/2 hour rise time)

Difficulty: Beginner

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Fried Feta with Honey and Sesame Seeds Recipe

Fried Feta with Honey and Sesame Seeds Recipe

Serves: 4

Time: 10 minutes

Difficulty: Beginner

Vegetarian

Greek Stuffed Peppers with Feta Cheese Recipe

Greek Stuffed Peppers with Feta Cheese Recipe

Serves: 6-8

Time: 40 minutes

Difficulty: Beginner

A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Follow this traditional Greek peppers stuffed with feta cheese recipe and transport yourself to your favourite Greek taverna!

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Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Serves: 8-10

Time: 2 hours

Difficulty: Beginner / Intermediate

Juicy, healthy and bursting with fresh and vibrant colors and flavors! Gemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned. Feel free to experiment with the stuffing, with different types of herbs and varying amount of spices. Your imagination is your limit with this amazing Greek dish!

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Traditional Greek Salad recipe (Horiatiki / Xoriatiki)

Traditional Greek Salad recipe (Horiatiki / Xoriatiki)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

The traditional Greek salad recipe! Healthy, simple and absolutely delicious.. For the most delicious Greek salad, the secret is in the ingredients: find some juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives and you are basically done!

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Easy Greek Spinach pie recipe for Beginners!

Easy Greek Spinach pie recipe for Beginners!

Serves: 4-6

Time: 60 minutes

Difficulty: Beginner

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden-brown crispy phyllo. Time for some serious food envy!

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