• Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)
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    Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

    Serves: 8-10

    Time: 2 hours

    Difficulty: Beginner / Intermediate

    Juicy, healthy and bursting with fresh and vibrant colors and flavors! Gemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned. Feel free to experiment with the stuffing, with different types of herbs and varying amount of spices. Your imagination is your limit with this amazing Greek dish!

  • Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)
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    Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

    Serves: 4-6

    Time: 1 hour 15 minutes

    Difficulty: Beginner

    Bring back memories from your Greek island holidays with this delicious Greek ouzo meze from the island of Santorini! Find out how to make this delicious dish to perfection here…

  • Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)
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    Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

    Serves: 8-10

    Time: 2 hours

    Difficulty: Intermediate/Advanced

    Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

  • Tagliatelle with Eggplants and Feta Cheese
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    Tagliatelle with Eggplants and Feta Cheese

    Serves: 2

    Time: 20 minutes

    Difficulty: Beginner

    Simplicity is perfection! Ready in only 20 minutes, a delicious veggie dish, perfect for a light meal!

Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Serves: 8-10

Time: 2 hours

Difficulty: Beginner / Intermediate

Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

Serves: 4-6

Time: 1 hour 15 minutes

Difficulty: Beginner

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Tagliatelle with Eggplants and Feta Cheese

Tagliatelle with Eggplants and Feta Cheese

Serves: 2

Time: 20 minutes

Difficulty: Beginner

Vegetarian

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at […]

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Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

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Traditional Lagana recipe (Greek Shrove Monday Bread)

Traditional Lagana recipe (Greek Shrove Monday Bread)

Serves: 8

Time: 40 minutes (plus 1 1/2 hour rise time)

Difficulty: Beginner

Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […]

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Fluffiest Potato Balls Recipe! (Patatokeftedes)

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)

Time: 50 minutes (plus 2-3 hours fridge time)

Difficulty: Beginner

These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]

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Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Serves: 10

Time: 15 minutes

Difficulty: Beginner

A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe!

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Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

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Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

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Greek Spinach and Rice recipe (Spanakorizo)

Greek Spinach and Rice recipe (Spanakorizo)

Serves: 4-5

Time: 30 minutes

Difficulty: Beginner

A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]

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