Cod Fritters with Garlic Potato Puree(Bakaliaros Skordalia)

Cod Fritters with Garlic Potato Puree(Bakaliaros Skordalia)

Serves: 6

Time: 40 minutes

Difficulty: Intermediate

Raisin Bread - The perfect healthy snack (Stafidopsomo)

Raisin Bread – The perfect healthy snack (Stafidopsomo)

Serves: 8

Time: 25 minutes (plus 1 hour rise time)

Difficulty: Beginner

Crispy Fried Zucchini - Courgette recipe (Greek Kolokithakia tiganita)

Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)

Serves: 5-6

Time: 30 minutes (plus fridge time)

Difficulty: Beginner

Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Serves: 4-5 (9 cheese rolls)

Time: 40 minutes

Difficulty: Beginner

Vegetarian

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Serves: 5-6

Time: 40 minutes

Difficulty: Beginner

If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.

View Recipe

 
Traditional Greek Green Beans recipe (Fasolakia Giaxni)

Traditional Greek Green Beans recipe (Fasolakia Giaxni)

Serves: 4-6

Time: 1 hour

Difficulty: Beginner

Hearty, healthy and bursting with fresh and vibrant colors and flavors. This traditional Greek green beans recipe (Fasolakia giaxni) will certainly amaze you! Green beans, sweet onions and fresh, juicy […]

View Recipe

 
Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

View Recipe

 
Traditional Greek bean soup recipe (Fasolada)

Traditional Greek bean soup recipe (Fasolada)

Serves: 4-5

Time: 1 hour 20 minutes

Difficulty: Beginner

I can imagine of nothing better than a rustic and homely Greek bean soup (fasolada) for a cold winter’s day. Healthy, simple and extra comforting, fasolada is with no doubt the national Greek dish! This is the authentic recipe for Greek bean soup, a trademark dish that has nourished generations!

View Recipe

 
Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

View Recipe

 
Raisin Bread - The perfect healthy snack (Stafidopsomo)

Raisin Bread – The perfect healthy snack (Stafidopsomo)

Serves: 8

Time: 25 minutes (plus 1 hour rise time)

Difficulty: Beginner

The healthiest and super delicious raisin bread recipe you’ve ever tried! Whole-wheat flour, honey instead of sugar and only 1/2 egg and a knob of butter for eight hearty portions.. The perfect healthy snack for you and your family. Enjoy!

View Recipe

 
Perfect Potato gratin with Feta cheese

Perfect Potato gratin with Feta cheese

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner

The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese..

View Recipe

 
Delicious Brioche-style Olive Bread (Liopsomo)

Delicious Brioche-style Olive Bread (Liopsomo)

Serves: 8

Time: 50 minutes (plus 1 hour 40 minutes rise time)

Difficulty: Intermediate

Light and puffy with a dark, golden-brown flaky crust.. If you are looking for something different, this Mediterranean flavoured brioche-style olive bread will certainly amaze you! Follow our detailed step-by-step instructions and prep photos and succeed on your first time!

View Recipe

 
 
 
 
 
This site uses cookies. Find out more about this site’s cookies.