• Beef Stifado recipe (Greek beef stew)
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    Beef Stifado recipe (Greek beef stew)

    Serves: 4-5

    Time: 2 hours

    Difficulty: Beginner / Intermediate

    The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you’ve been looking for.

  • Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)
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    Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

    Serves: 5

    Time: 2 hours

    Difficulty: Intermediate/Advanced

    Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the […]

  • Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (50-60 pieces)

    Time: 1 hour 10 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Kataifi Dough Pie with Cheese and Bechamel sauce
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    Kataifi Dough Pie with Cheese and Bechamel sauce

    Serves: 8

    Time: 1 hour 45 minutes

    Difficulty: Advanced

    The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Prepare it for a dinner party and amaze your guests with it’s […]

Beef Stifado recipe (Greek beef stew)

Beef Stifado recipe (Greek beef stew)

Serves: 4-5

Time: 2 hours

Difficulty: Beginner / Intermediate

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Serves: 5

Time: 2 hours

Difficulty: Intermediate/Advanced

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Kataifi Dough Pie with Cheese and Bechamel sauce

Kataifi Dough Pie with Cheese and Bechamel sauce

Serves: 8

Time: 1 hour 45 minutes

Difficulty: Advanced

Advanced

Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

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Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

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Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

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Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

This is a recipe for all the chocolate lovers out there! Think of the signature fluffy and moist walnut cake infused with a cinnamon and clove syrup and covered with a crispy, thick chocolate glaze. Simply mouthwatering! Discover this little sin here.

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Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]

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Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

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Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Serves: 40 pieces

Time: 1 hour 30 minutes

Difficulty: Intermediate/Advanced

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for “fold”, and are a traditional festive dessert, that is very popular around Christmas time throughout Greece.

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Lemon Recipes - Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce

Lemon Recipes – Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce

Serves: 5

Time: 3-4 hours

Difficulty: Advanced

Discover the secret behind this amazing roast festive turkey recipe and treat your friends and family to a truly memorable festive meal!

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