• Chickpea Fritters recipe (Revithokeftedes)
    View Recipe

    Chickpea Fritters recipe (Revithokeftedes)

    Serves: 4-6

    Time: 1 hour 30 minutes

    Difficulty: Advanced

    A very healthy and delicious appetizer from the island of Sifnos! Serve it with some yogurt sauce as a great starter! Discover how to make this greek falafel recipe to […]

  • Cretan Sweet Cheese Pastries Recipe (Kalitsounia)
    View Recipe

    Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

    Serves: 10

    Time: 1 hour 40 minutes

    Difficulty: Intermediate/Advanced

    Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

  • Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
    View Recipe

    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (50-60 pieces)

    Time: 1 hour 10 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)
    View Recipe

    Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

    Serves: 5

    Time: 2 hours

    Difficulty: Intermediate/Advanced

    Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the […]

Chickpea Fritters recipe (Revithokeftedes)

Chickpea Fritters recipe (Revithokeftedes)

Serves: 4-6

Time: 1 hour 30 minutes

Difficulty: Advanced

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Serves: 5

Time: 2 hours

Difficulty: Intermediate/Advanced

Advanced

Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

View Recipe

 
Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

View Recipe

 
 
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

View Recipe

 
Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

This is a recipe for all the chocolate lovers out there! Think of the signature fluffy and moist walnut cake infused with a cinnamon and clove syrup and covered with a crispy, thick chocolate glaze. Simply mouthwatering! Discover this little sin here.

View Recipe

 
 
Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]

View Recipe

 
Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

View Recipe

 
 
Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Serves: 40 pieces

Time: 1 hour 30 minutes

Difficulty: Intermediate/Advanced

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for “fold”, and are a traditional festive dessert, that is very popular around Christmas time throughout Greece.

View Recipe

 
Lemon Recipes - Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce

Lemon Recipes – Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce

Serves: 5

Time: 3-4 hours

Difficulty: Advanced

Discover the secret behind this amazing roast festive turkey recipe and treat your friends and family to a truly memorable festive meal!

View Recipe

 
 
 
 
 
This site uses cookies. Find out more about this site’s cookies.