• Loukoumades recipe (Greek Donuts with Honey and Walnuts)
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    Loukoumades recipe (Greek Donuts with Honey and Walnuts)

    Serves: ~10 servings

    Time: 20 minutes (plus 1 hour rise time)

    Difficulty: Beginner

    Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch! Loukoumades recipe (Greek donuts) – A traditional Greek delicacy Loukoumades […]

  • Greek lemon Chicken Soup (Kotosoupa Avgolemono)
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    Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono)

    Serves: 6-8

    Time: 1 hour 50 minutes

    Difficulty: Beginner / Intermediate

    The perfect dish for a cold winter’s day! Find out how to make the perfect hearty, delicious and bursting with Mediterranean flavors egg-and-lemon sauce chicken soup.

  • Tsoureki recipe (Traditional Greek Easter bread)
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    Tsoureki recipe (Traditional Greek Easter bread)

    Serves: 2 large Greek Easter breads

    Time: 1 hour (plus 4 hours rise time)

    Difficulty: Intermediate

    A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

  • Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)
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    Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

    Serves: 30 pieces

    Time: 1 hour

    Difficulty: Beginner / Intermediate

    Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

Loukoumades recipe (Greek Donuts with Honey and Walnuts)

Loukoumades recipe (Greek Donuts with Honey and Walnuts)

Serves: ~10 servings

Time: 20 minutes (plus 1 hour rise time)

Difficulty: Beginner

Greek lemon Chicken Soup (Kotosoupa Avgolemono)

Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono)

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner / Intermediate

Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

Serves: 2 large Greek Easter breads

Time: 1 hour (plus 4 hours rise time)

Difficulty: Intermediate

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Intermediate

Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Serves: 6

Time: 90 minutes

Difficulty: Intermediate/Advanced

The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious Greek […]

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Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

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Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Serves: 8

Time: 60 minutes

Difficulty: Intermediate

An absolutely delicious Greek vegetarian moussaka recipe! Layers of sweet aubergine, comforting potatoes and bechamel with a delicious mushroom based sauce that could happily replace my lamb/beef moussaka on my family table. Discover how to make it to perfection with this delicious Greek recipe.

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Best homemade Hamburger Buns recipe!

Best homemade Hamburger Buns recipe!

Serves: 8 hamburger buns

Time: 35 minutes (plus 3 hours rise time)

Difficulty: Beginner / Intermediate

These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe, which after you try, you will never go for the store version again!

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Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

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Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

Serves: 4

Time: 2 1/2 hours (plus 2 hours marinade)

Difficulty: Beginner

The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible! Discover how to make it to perfection here…

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Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Serves: 8

Time: 1 hour (plus 2 hours fridge time)

Difficulty: Intermediate

An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!

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Traditional Magiritsa recipe (Greek Easter soup)

Traditional Magiritsa recipe (Greek Easter soup)

Serves: 6-8

Time: 1 hour 40 minutes

Difficulty: Intermediate

A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a  unique and controversial Greek soup made from lamb offal and romaine […]

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