Latest recipes

Giouvetsi recipe (Greek Beef stew with Orzo pasta)

Giouvetsi recipe (Greek Beef stew with Orzo pasta)

Serves: 6-8

Time: 2 hours

Difficulty: Intermediate

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!

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Greek Stuffed Peppers with Feta Cheese Recipe

Greek Stuffed Peppers with Feta Cheese Recipe

Serves: 6-8

Time: 40 minutes

Difficulty: Beginner

A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Follow this traditional Greek peppers stuffed with feta cheese recipe and transport yourself to your favourite Greek taverna!

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Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Serves: 8

Time: 2 hours

Difficulty: Intermediate/Advanced

Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here…

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Greek Roast Chicken recipe (Kotopoulo sto fourno)

Greek Roast Chicken recipe (Kotopoulo sto fourno)

Serves: 4

Time: 1 hour 35 minutes

Difficulty: Beginner

Very tasty and very easy to make! A traditional Greek recipe, with a twist! Recipe image gallery:

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Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

Serves: 8-10

Time: 2 hours

Difficulty: Beginner / Intermediate

Juicy, healthy and bursting with fresh and vibrant colors and flavors! Gemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned. Feel free to experiment with the stuffing, with different types of herbs and varying amount of spices. Your imagination is your limit with this amazing Greek dish!

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Drunken meat stew recipe (Greek Mpekri/Bekri Meze)

Drunken meat stew recipe (Greek Mpekri/Bekri Meze)

Serves: 4-5

Time: 35 minutes

Difficulty: Beginner

Tasty, easy and quick to make, this drunken meat stew (Mpekri or Bekri meze) is the perfect dish to share with friends over a glass of wine! Traditionally made with […]

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Greek Pastitsio recipe

Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Serves: 8

Time: 1 hour 30 minutes

Difficulty: Intermediate

If you haven’t tried Greek Pastitsio (Baked Greek Lasagna) before, then you are certainly missing out! To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked […]

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Traditional Greek Salad recipe (Horiatiki / Xoriatiki)

Traditional Greek Salad recipe (Horiatiki / Xoriatiki)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

The traditional Greek salad recipe! Healthy, simple and absolutely delicious.. For the most delicious Greek salad, the secret is in the ingredients: find some juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives and you are basically done!

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