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Greek Roast Chicken recipe (Kotopoulo sto fourno)

Greek Roast Chicken recipe (Kotopoulo sto fourno)

Posted in Baked, Beginner, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Weekend family meal ideas Originally published on Last updated on By


Very tasty and very easy to make! A traditional Greek recipe, with a twist!

Ingredients

  • 1 medium sized chicken
  • 1kg potatoes, cut into wedges (35 ounces)
  • 1 tbsp onion powder
  • 1/2 tbsp oregano
  • a knob butter
  • 3/4 of a can beer
  • 3 tbsps olive oil
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1 clove of garlic, crushed
  • salt and freshly ground pepper

Instructions

  1. Into a bowl, add 1 tbsp of salt and pepper, the garlic powder, the onion powder, 1/2tbsp oregano and a knob of butter and mix with your hands. Stuff the mixture under the skin of the chicken and place into a large pan. Season with salt and freshly ground pepper.
  2. Use a knife to peel and cut the potatoes into wedges; add the potatoes into the pan.
  3. In a large bowl, pour the beer, add the mustard, honey, garlic, olive oil, oregano, salt and pepper. With a spoon, mix the ingredients and pour the sauce over the chicken and potatoes. Season with some extra salt and pepper, if you like.
  4. Bake in a preheated oven at 180 for 75-90 minutes (depending on the size of the chicken), until the potatoes are tender and the chicken golden brown. Half time through cooking, turn the chicken upside down. Enjoy!

Recipe image gallery:

 
 

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3 Comments

  1. How much oil is needed?

  2. due to the fact that the herbs get put under the skin for roasting ! leave it on lol

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