Post Tagged with: "bechamel"

Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Serves: 8

Time: 60 minutes

Difficulty: Intermediate

An absolutely delicious Greek vegetarian moussaka recipe! Layers of sweet aubergine, comforting potatoes and bechamel with a delicious mushroom based sauce that could happily replace my lamb/beef moussaka on my family table. Discover how to make it to perfection with this delicious Greek recipe.

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Perfect Potato gratin with Feta cheese

Perfect Potato gratin with Feta cheese

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner

The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese..

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Kataifi Dough Pie with Cheese and Bechamel sauce

Kataifi Dough Pie with Cheese and Bechamel sauce

Serves: 8

Time: 1 hour 45 minutes

Difficulty: Advanced

The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Prepare it for a dinner party and amaze your guests with it’s […]

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Greek Chicken Pie recipe (Kotopita)

Greek Chicken Pie recipe (Kotopita)

Serves: 8-10

Time: 1 hour 50 minutes

Difficulty: Intermediate

The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. […]

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Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Serves: 5

Time: 2 hours

Difficulty: Intermediate/Advanced

Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the […]

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Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Serves: 8

Time: 2 hours

Difficulty: Intermediate/Advanced

Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here…

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Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Serves: 8

Time: 1 hour 30 minutes

Difficulty: Intermediate

If you haven’t tried Greek Pastitsio (Baked Greek Lasagna) before, then you are certainly missing out! To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked […]

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