Post Tagged with: "lemons"

Greek Chickpea soup recipe (Revithia)

Greek Chickpea soup recipe (Revithia)

Serves: 4

Time: 2 hours (plus soaking time)

Difficulty: Beginner

Hearty, simple and extra comforting, this Greek chickpea soup recipe (revithia soupa) is with no doubt the perfect dish for a cold winter’s day! Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. If you love chickpeas then this Greek chickpea soup recipe is a definite must try!

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Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken Thighs

Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken Thighs

Serves: 4

Time: 25 minutes

Difficulty: Beginner

The perfect traditional Greek rice pilau (pilafi) recipe! Fluffy, fragrant rice and crispy, tender, fall of the bone chicken thighs with a delicious lemon kick! A very versatile and easy to prepare Greek dish perfect for your Sunday family dinner or quick mid-week meal. Ready in under 30 minutes, this is a traditional Greek rice pilaf recipe for you to easily recreate this delight from scratch.

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Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Serves: 2

Time: 30 minutes

Difficulty: Beginner

An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is […]

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Traditional Magiritsa recipe (Greek Easter soup)

Traditional Magiritsa recipe (Greek Easter soup)

Serves: 6-8

Time: 1 hour 40 minutes

Difficulty: Intermediate

A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a  unique and controversial Greek soup made from lamb offal and romaine […]

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Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Serves: 10

Time: 15 minutes

Difficulty: Beginner

A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe!

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How to make the perfect Egg-Lemon sauce (Avgolemono) - 3 easy recipes

The traditional Egg-lemon sauce (Greek Avgolemono) recipe

Serves: 2-4

Time: 10-15 minutes

Difficulty: Beginner to Advanced

Although the basic Greek Avgolemono recipe is relatively simple, experience has shown me that it can be really tricky. If you have ever tried making your own Avgolemono (egg lemon […]

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Pork Fricassee recipe with Egg-lemon Sauce and Celery

Pork Fricassee recipe with Egg-lemon Sauce and Celery

Serves: 6

Time: 1 hour 50 minutes

Difficulty: Beginner

The very best Pork Fricassee recipe, made in the traditional Greek way! Perfect as part of your Christmas day dinner! Discover the traditions, customs and secret ingredients behind this traditional recipe here.

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Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

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