Post Tagged with: "phyllo dough"

Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Serves: 6

Time: 90 minutes

Difficulty: Intermediate/Advanced

The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious Greek […]

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Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Serves: 16-20 triangles depending on size

Time: 40 minutes

Difficulty: Beginner

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Discover how to make them to perfection with this traditional Greek recipe here…

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Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

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Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

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Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

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Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

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Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]

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Easy Homemade Phyllo Recipe for Beginners!

Easy Homemade Phyllo Recipe for Beginners!

Serves: 4-5 people depending on size of tray

Time: 20 minutes

Difficulty: Beginner

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!

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