Post Tagged with: "semolina"

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Melomakarona recipe (Greek Christmas Honey Cookies)

Melomakarona recipe (Greek Christmas Honey Cookies)

Serves: 50-60 pieces

Time: 40-50 minutes

Difficulty: Intermediate

Making these sweet little cookies always makes me realise that it’s Christmas time! Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas Holidays […]

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Halva (Greek Semolina Pudding with Raisins)

Greek Halva recipe (Semolina Pudding with Raisins)

Serves: 10

Time: 30 minutes (plus 1 1/2 hour to cool)

Difficulty: Beginner

“1:2:3:4” Ready! The traditional recipe for semolina-based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one.

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Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

Serves: 10-12

Time: 2 hours

Difficulty: Intermediate

Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy […]

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