• Fried Bread stuffed with Feta Cheese (Tiganopsomo)
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    Fried Bread stuffed with Feta Cheese (Tiganopsomo)

    Serves: 8 (2 round flat fried breads)

    Time: 25 minutes (plus 30 minutes rise time)

    Difficulty: Beginner

    Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

  • Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)
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    Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

    Serves: 6-8

    Time: 1h 50 minutes

    Difficulty: Beginner / Intermediate

    The most easy and delicious feta cheese pie with some extra crispy homemade phyllo! It is very common in Greece to make homemade phyllo dough, but it requires a lot […]

  • Spanakopita recipe
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    Spanakopita recipe (The traditional Greek spinach pie recipe)

    Serves: 6

    Time: 90 minutes

    Difficulty: Intermediate/Advanced

    The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious […]

  • Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
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    Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

    Serves: 10

    Time: 1 hour 40 minutes

    Difficulty: Intermediate

    A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)

Serves: 6-8

Time: 1h 50 minutes

Difficulty: Beginner / Intermediate

Spanakopita recipe

Spanakopita recipe (The traditional Greek spinach pie recipe)

Serves: 6

Time: 90 minutes

Difficulty: Intermediate/Advanced

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

Delicious cheese pies

Cheese is the staple ingredient of the Greek diet! With hundreds of local, regional cheeses produced all over Greece we have hand picked the very best cheesy recipes for your pleasure! Spinach pies, cheese pies, cheese balls recipes are all featured here…



Delicious cheese pies

Traditional Tiropita recipe (Greek cheese Pie with feta)

Traditional Tiropita recipe (Greek cheese Pie with feta)

Serves: 8-10

Time: 1 hour 10 minutes

Difficulty: Beginner / Intermediate

A delicious traditional Greek ‘Tiropita’ recipe suitable for every time of the day, as a main dish, starter or mid-day snack! To prepare this traditional tiropita recipe (Greek cheese pie) our […]

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Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Serves: 4-5 (9 cheese rolls)

Time: 40 minutes

Difficulty: Beginner

Discover this amazing crunchy, buttery, phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! And remember, make a few extra! Your loved ones will be coming back for more!

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Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds

Serves: 4-8

Time: 20 minutes

Difficulty: Beginner

A super tasty and super easy cheese appetizer! An extraordinary combination of spicy feta, crispy phyllo and sour-sweet honey sauce, that will amaze you! This feta cheese appetizer is a […]

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Easy Greek Spinach pie recipe for Beginners!

Easy Greek Spinach pie recipe for Beginners!

Serves: 4-6

Time: 60 minutes

Difficulty: Beginner

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden-brown crispy phyllo. Time for some serious food envy!

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