• Extra syrupy Tulumba recipe (Fried dough pastries)
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    Extra syrupy Tulumba recipe (Fried dough pastries)

    Serves: 10

    Time: 40 minutes

    Difficulty: Beginner / Intermediate

    My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

  • Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)
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    Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

    Serves: 30 pieces

    Time: 1 hour

    Difficulty: Beginner / Intermediate

    Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

  • Greek Ravani / Revani recipe (Coconut cake with syrup)
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    Greek Ravani / Revani recipe (Coconut cake with syrup)

    Serves: 10-12

    Time: 1 hour 30 minutes

    Difficulty: Intermediate

    Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges. This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake ever!

  • Traditional Cypriot Flaouna Recipe (Flaounes)
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    Traditional Cypriot Flaouna Recipe (Flaounes)

    Serves: 12

    Time: 45 minutes baking, 1 hour prep

    Difficulty: Medium

    A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Greek Ravani / Revani recipe (Coconut cake with syrup)

Greek Ravani / Revani recipe (Coconut cake with syrup)

Serves: 10-12

Time: 1 hour 30 minutes

Difficulty: Intermediate

Traditional Cypriot Flaouna Recipe (Flaounes)

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

Tea and Coffee nibbles

The perfect sides for your afternoon tea/coffee break! Browse our collection of cakes, biscuits and other treats and enjoy the ultimate tea/coffee experience!



Tea and Coffee nibbles

Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup)

Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup)

Serves: 8-10

Time: 1 hour

Difficulty: Intermediate

Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove. This is the traditional Greek walnut cake recipe which calls […]

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Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)

Serves: 8-10

Time: 1 hour 20 minutes

Difficulty: Intermediate

The most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Simply amazing! Follow our step by step traditional Greek Bougatsa recipe and recreate this traditional delight from scratch!

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Greek Ravani / Revani recipe (Coconut cake with syrup)

Greek Ravani / Revani recipe (Coconut cake with syrup)

Serves: 10-12

Time: 1 hour 30 minutes

Difficulty: Intermediate

Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges. This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake ever!

View Recipe