• Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (60 pieces)

    Time: 1 hour 20 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Chickpea Fritters recipe (Revithokeftedes)
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    Chickpea Fritters recipe (Revithokeftedes)

    Serves: 4-6

    Time: 1 hour 30 minutes

    Difficulty: Advanced

    A very healthy and delicious appetizer from the island of Sifnos! Serve it with some yogurt sauce as a great starter! Discover how to make this greek falafel recipe to […]

  • Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)
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    Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

    Serves: 30 pieces

    Time: 1 hour

    Difficulty: Beginner / Intermediate

    Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

  • Amazing Lenten Chocolate Sponge Cake!
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    Amazing Lenten Chocolate Sponge Cake!

    Serves: 15

    Time: 1 hour 15 minutes

    Difficulty: Beginner

    The most moist and rich Lenten chocolate cake that despite being an indulgent delight still complies with the dietary instructions of the Lenten season! If you have ever tried making a […]

Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (60 pieces)

Time: 1 hour 20 minutes

Difficulty: Intermediate/Advanced

Chickpea Fritters recipe (Revithokeftedes)

Chickpea Fritters recipe (Revithokeftedes)

Serves: 4-6

Time: 1 hour 30 minutes

Difficulty: Advanced

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Amazing Lenten Chocolate Sponge Cake!

Amazing Lenten Chocolate Sponge Cake!

Serves: 15

Time: 1 hour 15 minutes

Difficulty: Beginner

Traditional Greek Easter Lent recipes

Leading up to the Great Easter Sunday is the traditional 40 day lent, during which meat and dairy products are substituted with plentiful amounts of vegetables, fish and seafood. Browse through my handpicked collection of tasty, healthy Easter Lent recipes and discover a new treat for you to enjoy every day of the week!



Traditional Greek Easter Lent recipes

Country-style Greek Potato stew recipe (Patates Yahni)

Country-style Greek Potato stew recipe (Patates Yahni)

Serves: 4

Time: 40 minutes

Difficulty: Beginner

If you just love potatoes this rustic Greek potato stew is a definite must try! This classic Greek potato stew recipe (Patates Yahni) is the brightest example of how Greek cuisine takes […]

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Briam recipe (Greek mixed Roasted Vegetables)

Delicious Briam recipe (Greek mixed Roasted Vegetables)

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Posted: March 4, 2014

Simplicity is perfection! This amazing traditional briam recipe (Greek roast vegetables) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! Discover all the secrets behind this traditional delight here…

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Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at […]

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Traditional Lagana Bread recipe (Greek Clean Monday Bread)

Traditional Lagana recipe (Greek Shrove Monday Bread)

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Posted: February 24, 2014

Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […]

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Taramosalata recipe (Greek Fish Roe dip)

Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

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Posted: February 6, 2014

A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe!

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Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Author:

Posted: February 6, 2014

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

Read More

 
Spanakorizo recipe (Greek spinach rice)

Greek Spinach and Rice recipe (Spanakorizo)

Author:

Posted: January 27, 2014

A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]

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Greek Skordalia recipe (Potato and Garlic dip)

Skordalia recipe (Traditional Greek Potato and Garlic dip)

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Posted: January 23, 2014

If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.

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