A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]
Traditional Greek Easter Lent recipes
Leading up to the Great Easter Sunday is the traditional 40 day lent, during which meat and dairy products are substituted with plentiful amounts of vegetables, fish and seafood. Browse through my handpicked collection of tasty, healthy Easter Lent recipes and discover a new treat for you to enjoy every day of the week!
If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.
Hearty, healthy and bursting with fresh and vibrant colors and flavors. This traditional Greek green beans recipe (Fasolakia giaxni) will certainly amaze you! Green beans, sweet onions and fresh, juicy […]
I can imagine of nothing better than a rustic and homely Greek bean soup (fasolada) for a cold winter’s day. Healthy, simple and extra comforting, fasolada is with no doubt the national Greek dish! This is the authentic recipe for Greek bean soup, a trademark dish that has nourished generations!
Nothing says “weekend” like the smell of homemade pancakes! Some Greeks believe the popular breakfast dish ‘tiganites’ was the first documented pancake in the world. I don’t really know if it was the first, but it surely is the easiest! Discover this amazing breakfast recipe here…
Our very best recipe for cinnamon cookies; very easy to make and easier to disappear! Amazingly crunchy and scented with the aromas of red wine, cinnamon and grounded clove.. These are of those cookies you can’t just have only one!
Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!
A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]
Traditional Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with a delicious lemony flavor. Find out how bake them to perfection.
The traditional recipe for semolina based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one
Filling and super-healthy! Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give […]
A traditional, creamy, healthy and delicious Greek lentil soup recipe. Discover how to prepare your lentil soup the traditional Greek way; with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar and top with crumbled feta cheese!
Try the fluffiest and crispiest cod fritters ever! Served with an amazing garlicky mashed-potato dip. Discover all the secrets behind this amazing dish here…
Revithokeftedes (Greek chickpea fritters) is a very healthy and delicious appetizer from the island of Sifnos! Serve it with some yogurt sauce as a great starter! Discover how to make […]
An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round!
A Greek traditional vegetarian meze from the island of Tinos. Learn how to make these crispy and crunchy fennel fritters with this traditional recipe here.