• Magiritsa recipe (Greek Easter soup)
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    Traditional Magiritsa recipe (Greek Easter soup)

    Serves: 6-8

    Time: 1 hour 30 minutes

    Difficulty: Intermediate

    A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a  unique and controversial Greek soup made from lamb offal and romaine […]

  • Dyed Greek Easter Eggs recipe
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    Dyed Greek Easter Eggs recipe

    Serves: 12 eggs

    Time: 20 minutes (plus 40 minutes to dry)

    Difficulty: Beginner

    Dying the Easter eggs is the brightest symbol of Greek Easter and making these vibrant and colourful Greek Easter eggs every year on Holy Thursday, always makes me realise that […]

  • Honey-glazed Greek Roast Lamb with Potatoes
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    Honey-glazed Greek Roast Lamb with Potatoes

    Serves: 5-7

    Time: 3 hours

    Difficulty: Intermediate

    The perfect recipe for one of the most popular Greek dishes, Greek roast lamb shank! Greeks love their lamb dishes and they love them well done. But never dry, rather […]

  • Crispy Greek Lamb Meatballs recipe (Keftedes Arni)
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    Crispy Greek Lamb Meatballs recipe (Keftedes Arni)

    Serves: 10

    Time: 40 minutes

    Difficulty: Beginner

    A traditional Greek lamb meatballs recipe (Keftedes arni). If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Discover how to make it to perfection with this traditional recipe.

Magiritsa recipe (Greek Easter soup)

Traditional Magiritsa recipe (Greek Easter soup)

Serves: 6-8

Time: 1 hour 30 minutes

Difficulty: Intermediate

Dyed Greek Easter Eggs recipe

Dyed Greek Easter Eggs recipe

Serves: 12 eggs

Time: 20 minutes (plus 40 minutes to dry)

Difficulty: Beginner

Honey-glazed Greek Roast Lamb with Potatoes

Honey-glazed Greek Roast Lamb with Potatoes

Serves: 5-7

Time: 3 hours

Difficulty: Intermediate

Crispy Greek Lamb Meatballs recipe (Keftedes Arni)

Crispy Greek Lamb Meatballs recipe (Keftedes Arni)

Serves: 10

Time: 40 minutes

Difficulty: Beginner

Traditional Greek Easter recipes

Get ready to celebrate this Greek Easter Sunday with these locally sourced, traditional Greek Easter recipes! That’s why I have put together a list of my favorite traditional Greek Easter recipes for you to enjoy and take the stress out of the festive preparations! From the traditional Greek tsoureki to an alternative mini tsoureki muffin version, to gorgeously red Greek Easter eggs, juicy kontosouvli and that oh so controversial mageiritsa, in this recipe collection you’ll find all the Greek Easter recipe essentials in one place!



Traditional Greek Easter recipes

Koulourakia recipe (Greek Easter Cookies)

Koulourakia recipe (Greek Easter cookies)

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Posted: March 23, 2014

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly […]

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Dyed Greek Easter Eggs recipe

Dyed Greek Easter Eggs recipe

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Posted: March 1, 2014

Dying the Easter eggs is the brightest symbol of Greek Easter and making these vibrant and colourful Greek Easter eggs every year on Holy Thursday, always makes me realise that […]

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Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

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Posted: February 3, 2014

A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

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Tsoureki Muffins!

Tsoureki Muffins!

Serves: 5-6 (10-12 muffins)

Time: 40 minutes (plus 3-4 hours rise time)

Difficulty: Intermediate

A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better! If you haven’t tried Greek tsoureki before, then you are certainly missing out!

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Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

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Six Tips For the Perfect Roast

Six Tips For the Perfect Roast

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Posted: October 20, 2013

With the festive season upon us there is nothing better than a perfectly made roast for that special family dinner! Read more as we uncover the best-kept secrets behind the perfect roast…

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Kontosouvli (Spit roasted BBQ pork)

Kontosouvli (Spit roasted BBQ pork)

Serves: 4

Time: 1 hour 30 minutes

Difficulty: Intermediate

Extra crispy and extra tasty! Kontosouvli is an extra large pork souvlaki traditionally slow roasted on a spit over an open charcoal pit. But, I hear you say, its not […]

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Honey-glazed Greek Roast Lamb with Potatoes

Honey-glazed Greek Roast Lamb with Potatoes

Serves: 5-7

Time: 3 hours

Difficulty: Intermediate

The perfect recipe for one of the most popular Greek dishes, Greek roast lamb shank! Greeks love their lamb dishes and they love them well done. But never dry, rather […]

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