• Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)
    View Recipe

    Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

    Serves: 4-6

    Time: 1 hour 15 minutes

    Difficulty: Beginner

    Bring back memories from your Greek island holidays with this delicious Greek ouzo meze from the island of Santorini! Find out how to make this delicious dish to perfection here…

  • Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
    View Recipe

    Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

    Serves: 18 triangles

    Time: 40 minutes

    Difficulty: Beginner

    A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Discover how to make them to perfection with this traditional Greek recipe here…

  • Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
    View Recipe

    Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

    Serves: 10

    Time: 1 hour 40 minutes

    Difficulty: Intermediate

    A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

  • Feta Cheese Dip (Tirokafteri)
    View Recipe

    Feta Cheese Dip (Tirokafteri)

    Serves: 6-8

    Time: 10 minutes

    Difficulty: Beginner

    Spice things up with this simple and extra tasty Greek feta cheese dip! A very rustic, ethic Greek dish, great for every occasion. Tirokafteri is a cheese spread that is […]

Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)

Serves: 4-6

Time: 1 hour 15 minutes

Difficulty: Beginner

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Serves: 18 triangles

Time: 40 minutes

Difficulty: Beginner

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

Feta Cheese Dip (Tirokafteri)

Feta Cheese Dip (Tirokafteri)

Serves: 6-8

Time: 10 minutes

Difficulty: Beginner

Traditional Greek Feta Cheese Recipes

Feta cheese is the staple ingredient of the traditional Greek cuisine. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. Discover this versatile cheese with our hand-picked feta cheese recipes. Enjoy!



Traditional Greek Feta Cheese Recipes

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

View Recipe

 
Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

View Recipe

 
Perfect Potato gratin with Feta cheese

Perfect Potato gratin with Feta cheese

Serves: 6-8

Time: 1 hour 50 minutes

Difficulty: Beginner

The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese..

View Recipe

 
Delicious Olive Bread (Liopsomo)

Delicious Brioche-style Olive Bread (Liopsomo)

Author:

Posted: December 12, 2013

Light and puffy with a dark, golden-brown flaky crust.. If you are looking for something different, this Mediterranean flavoured brioche-style olive bread will certainly amaze you! Follow our detailed step-by-step instructions and prep photos and succeed on your first time!

Read More

 
Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

View Recipe

 
Delicious Little Cheese Pies! (Pitarakia Milou)

Delicious Little Cheese Pies! (Pitarakia Milou)

Serves: 5 (10 cheese pies)

Time: 1 hour

Difficulty: Beginner

Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them to perfection with this traditional Greek recipe.

View Recipe

 
Extra Melty Fried Cheese Ball recipe! (Tirokroketes)

Extra Melty Fried Cheese Ball recipe! (Tirokroketes)

Serves: 4-5

Time: 15 minutes prep (plus 45 minutes fridge time)

Difficulty: Beginner

Get the party started with this amazing Greek-style fried cheese ball recipe! Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese […]

View Recipe

 
Feta Cheese Dip (Tirokafteri)

Feta Cheese Dip (Tirokafteri)

Serves: 6-8

Time: 10 minutes

Difficulty: Beginner

Spice things up with this simple and extra tasty Greek feta cheese dip! A very rustic, ethic Greek dish, great for every occasion. Tirokafteri is a cheese spread that is […]

View Recipe