• Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (60 pieces)

    Time: 1 hour 20 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Fried Eggplant recipe (Greek Melitzanes tiganites)
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    Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)

    Serves: 4

    Time: 70 minutes

    Difficulty: Beginner

    Discover how to make the perfect Greek Fried Eggplant (Melitzanes Tiganites) with this traditional recipe! Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! A delicious Greek fried eggplant recipe that you just can’t miss out!

  • Extra Melty Fried Cheese Ball recipe! (Tirokroketes)
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    Extra Melty Fried Cheese Ball recipe! (Tirokroketes)

    Serves: 4-5

    Time: 15 minutes prep (plus 45 minutes fridge time)

    Difficulty: Beginner

    Get the party started with this amazing Greek-style fried cheese ball recipe! Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese […]

  • Yogurt Balls with fresh Herbs
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    Yogurt Balls with fresh Herbs

    Serves: 15-20 yogurt balls

    Time: 10 minutes (plus 16 hours fridge time)

    Difficulty: Beginner

    Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (60 pieces)

Time: 1 hour 20 minutes

Difficulty: Intermediate/Advanced

Fried Eggplant recipe (Greek Melitzanes tiganites)

Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)

Serves: 4

Time: 70 minutes

Difficulty: Beginner

Extra Melty Fried Cheese Ball recipe! (Tirokroketes)

Extra Melty Fried Cheese Ball recipe! (Tirokroketes)

Serves: 4-5

Time: 15 minutes prep (plus 45 minutes fridge time)

Difficulty: Beginner

Yogurt Balls with fresh Herbs

Yogurt Balls with fresh Herbs

Serves: 15-20 yogurt balls

Time: 10 minutes (plus 16 hours fridge time)

Difficulty: Beginner

Greek Appetizer or meze recipes

Browse through our full collection of delicious Greek appetizers or “mezedes”. Discover all the mouthwatering Greek appetizer recipes done the traditional way. From tzatziki and spinach pie to regional recipes like Talatouri, this category got you covered to pick the perfect appetizers for you!



Greek Appetizer or meze recipes

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

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Traditional Greek Leek Pie recipe (Prasopita)

Traditional Greek Leek Pie recipe (Prasopita)

Serves: 8-10

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!

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Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages

Serves: 12

Time: 35 minutes

Difficulty: Beginner

The ultimate Christmas puff pastry parcels recipe! Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. These delicious puff pastry parcels are like no other!

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Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Fried Bread stuffed with Feta Cheese (Tiganopsomo)

Serves: 8 (2 round flat fried breads)

Time: 25 minutes (plus 30 minutes rise time)

Difficulty: Beginner

Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…

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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust

Serves: 4

Time: 35 minutes (plus 3 hours to marinade)

Difficulty: Beginner

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust, these are the perfect chicken fingers! The perfect party food for the Christmas holidays!

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Spetsofai (Spicy Sausages with Peppers and Tomato sauce)

Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce

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Posted: December 4, 2013

A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro and ideal as a tasty meze!

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Yogurt Balls with fresh Herbs

Yogurt Balls with fresh Herbs

Author:

Posted: November 19, 2013

Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

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Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

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Posted: November 15, 2013

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

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