• Traditional Sofrito Recipe from Corfu
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    Traditional Sofrito Recipe from Corfu

    Serves: 6

    Time: 50 minutes

    Difficulty: Beginner

    The perfect traditional Greek veal Sofrito recipe straight from the island of Corfu!!With this step-by-step easy to follow Greek Sofrito recipe you can easily recreate this traditional delight from scratch! If you ever […]

  • Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)
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    Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

    Serves: 4

    Time: 2 1/2 hours (plus 2 hours marinade)

    Difficulty: Beginner

    The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible! Discover how to make it to perfection here…

  • Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives
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    Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

    Serves: 2

    Time: 30 minutes

    Difficulty: Beginner

    An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is […]

  • Easy Greek Spinach pie recipe for Beginners!
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    Easy Greek Spinach pie recipe for Beginners!

    Serves: 4-6

    Time: 60 minutes

    Difficulty: Beginner

    Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden-brown crispy phyllo. Time for some serious food envy!

Traditional Sofrito Recipe from Corfu

Traditional Sofrito Recipe from Corfu

Serves: 6

Time: 50 minutes

Difficulty: Beginner

Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

Serves: 4

Time: 2 1/2 hours (plus 2 hours marinade)

Difficulty: Beginner

Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Serves: 2

Time: 30 minutes

Difficulty: Beginner

Easy Greek Spinach pie recipe for Beginners!

Easy Greek Spinach pie recipe for Beginners!

Serves: 4-6

Time: 60 minutes

Difficulty: Beginner

Main Courses

Juicy Stuffed Burgers with Feta Cheese

Juicy Stuffed Burgers with Feta Cheese

Serves: 4

Time: 40 minutes

Difficulty: Beginner

Juicy and moist, there is nothing better than a homemade stuffed burger! A lot of recipes use bacon or yellow cheese for the stuffing but with this recipe we go […]

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Greek Style Beef Stew in a Tomato Sauce (Moshari Kokkinisto)

Greek Style Beef Stew in a Tomato Sauce (Moshari Kokkinisto)

Serves: 4-6

Time: 2 hours

Difficulty: Beginner / Intermediate

A delicious and relatively easy recipe for a Greek beef stew, perfect for a large family dinner! Discover all the secrets to make it to perfection!

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Greek Lentil Soup recipe (Fakes Soupa)

Greek Lentil Soup recipe (Fakes Soupa)

Serves: 4-6

Time: 1 hour

Difficulty: Beginner

A traditional, creamy, healthy and delicious Greek lentil soup recipe. Discover how to prepare your lentil soup the traditional Greek way; with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar and top with crumbled feta cheese!

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Kataifi Dough Pie with Cheese and Bechamel sauce

Kataifi Dough Pie with Cheese and Bechamel sauce

Serves: 8

Time: 1 hour 45 minutes

Difficulty: Advanced

The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Prepare it for a dinner party and amaze your guests with it’s […]

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Greek Bifteki (Burger) with Feta cheese

Greek Bifteki (Burger) with Feta cheese

Serves: 4

Time: 40 minutes

Difficulty: Beginner

A delicious Greek bifteki (burgers) recipe topped with spicy feta cheese and a deliciously juicy grilled tomato! Some people, prefer their burgers neat, but Greeks enhance the flavor of their burgers (bifteki) with fresh herbs, like oregano, spearmint and parsley giving them a unique taste.

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Cod Fritters with Garlic Potato Puree(Bakaliaros Skordalia)

Cod Fritters with Garlic Potato Puree(Bakaliaros Skordalia)

Serves: 6

Time: 40 minutes

Difficulty: Intermediate

Try the fluffiest and crispiest cod fritters ever! Served with an amazing garlicky mashed-potato dip. Discover all the secrets behind this amazing dish here…

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The perfect easy lunch recipe – Tigania

The perfect easy lunch recipe – Tigania

Serves: 4

Time: 20 minutes

Difficulty: Beginner

The most delicious easy lunch recipe! We all know that a hearty lunch is the best way to keep your energy up and avoid late afternoon cravings. But its not […]

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Greek Fresh Tomato and Feta Egg Scramble (Kagiana or Strapatsada)

Greek Fresh Tomato and Feta Egg Scramble (Kagiana or Strapatsada)

Serves: 3

Time: 20 minutes

Difficulty: Beginner

In a hurry? This awesome Peloponnese dish is made in only 20 minutes and using four ingredients, perfect for a quick, light meal! Recipe image gallery:

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