Horta (Boiled Wild Greens with Feta sauce)

Horta (Boiled Wild Greens with Feta sauce)

Serves: 4

Time: 1 hour

Difficulty: Beginner

Traditional Greek green beans recipe (Fasolakia)

Traditional Greek Green Beans recipe (Fasolakia Giaxni)

Serves: 6

Time: 1 hour

Difficulty: Beginner

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Beef Stifado (Mosharaki Stifado)

Beef Stifado recipe (Greek beef stew)

Serves: 4-5

Time: 2 hours

Difficulty: Beginner / Intermediate

Boiled

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

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Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe

Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe

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Posted: October 30, 2013

A hearty and delicious traditional Greek recipe, perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, full of Mediterranean flavors!

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Greek Lentil Soup recipe (Fakes Soupa)

Greek Lentil Soup recipe (Fakes Soupa)

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Posted: October 13, 2013

A traditional, creamy, healthy and delicious Greek lentil soup recipe. Discover how to prepare your lentil soup the traditional Greek way; with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar and top with crumbled feta cheese!

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Potato Salad (Patatosalata)

Potato Salad (Patatosalata)

Serves: 4-6

Time: 20 minutes

Difficulty: Beginner

Creamy and filling, perfect for a light meal! The ideal combo for some juicy grilled meat! Recipe image gallery:

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Tagliatelle with Eggplants and Feta Cheese

Tagliatelle with Eggplants and Feta Cheese

Serves: 2

Time: 20 minutes

Difficulty: Beginner

Simplicity is perfection! Ready in only 20 minutes, a delicious veggie dish, perfect for a light meal!

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Sour Cherry Spoon Sweet Preserve (Vyssino Glyko koutaliou)

Sour Cherry Spoon Sweet Preserve (Vyssino Glyko koutaliou)

Difficulty: Intermediate/Advanced

Our favorite fruit spoon sweet preserve! Sour cherry spoon sweet is probably the most popular preserve in Greece. Serve as a topping for dark chocolate ice cream and be amazed!

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Orange Peel Preserve Recipe (Glyko koutaliou Portokali)

Orange Peel Preserve Recipe (Glyko koutaliou Portokali)

Serves: 2 jars

Time: 2 hours

Difficulty: Intermediate/Advanced

An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round!

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Risotto with Tomatoes and Feta cheese

Risotto with Tomatoes and Feta cheese

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Posted: August 23, 2013

Try something different! Who says a risotto can’t be Greek? Prepare your risotto, using some good quality tomatoes, feta cheese and fresh oregano and enjoy a quick and summery meal! […]

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