• Skordalia recipe (Traditional Greek Potato and Garlic dip)
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    Skordalia recipe (Traditional Greek Potato and Garlic dip)

    Serves: 5-6

    Time: 40 minutes

    Difficulty: Beginner

    If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.

  • Authentic Greek Fava recipe (Yellow Split Peas Puree)
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    Authentic Greek Fava recipe (Yellow Split Peas Puree)

    Serves: 6

    Time: 1 hour

    Difficulty: Beginner

    A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. If you’ve been looking for a fava […]

  • Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice
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    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

    Serves: 10 (60 pieces)

    Time: 1 hour 20 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Spanakorizo recipe (Greek spinach rice)
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    Greek Spinach and Rice recipe (Spanakorizo)

    Serves: 8

    Time: 30 minutes

    Difficulty: Beginner

    A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Serves: 5-6

Time: 40 minutes

Difficulty: Beginner

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Authentic Greek Fava recipe (Yellow Split Peas Puree)

Serves: 6

Time: 1 hour

Difficulty: Beginner

Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (60 pieces)

Time: 1 hour 20 minutes

Difficulty: Intermediate/Advanced

Spanakorizo recipe (Greek spinach rice)

Greek Spinach and Rice recipe (Spanakorizo)

Serves: 8

Time: 30 minutes

Difficulty: Beginner

Boiled

Horta (Boiled Wild Greens with Feta sauce)

Horta (Boiled Wild Greens with Feta sauce)

Serves: 4

Time: 1 hour

Difficulty: Beginner

Healthy and absolutely delicious!  Try out this recipe with our creamy feta sauce on top and be amazed! Recipe image gallery:

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