• Greek-style Octopus recipe (Xtapodi)
    View Recipe

    Greek-style Octopus recipe (Xtapodi)

    Serves: 4

    Time: 1 hour 25 minutes

    Difficulty: Beginner

    For many years I have been wary of cooking octopus at home, even though I was a huge fan when visiting my local tavern, especially during the annual summer island hopping! That is until one day I just decided to get over my fears and give it a try!

  • Mussels Saganaki recipe (Greek Midia Saganaki)
    View Recipe

    Mussels Saganaki recipe (Greek Midia Saganaki)

    Serves: 4

    Time: 20 minutes

    Difficulty: Beginner

    If you have ever been to Greece you can’t have missed out on this delicious Greek appetizer, served in every Psarotaverna (fish tavern)! This is a very easy Mussels saganaki […]

  • Vegetable Skewers (Souvlaki) with Halloumi and Pita Bread
    View Recipe

    Vegetable Skewers (Souvlaki) with Halloumi and Pita Bread

    Serves: 2 (4 skewers)

    Time: 20 minutes

    Difficulty: Beginner

    Get your five-a-day the easy way with this veggie take to the classic Greek souvlaki! Full of Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese, coated in lemony flavoured marinade… Find out more here.

  • Traditional Lagana recipe (Greek Shrove Monday Bread)
    View Recipe

    Traditional Lagana recipe (Greek Shrove Monday Bread)

    Serves: 8

    Time: 40 minutes (plus 1 1/2 hour rise time)

    Difficulty: Beginner

    Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […]

Greek-style Octopus recipe (Xtapodi)

Greek-style Octopus recipe (Xtapodi)

Serves: 4

Time: 1 hour 25 minutes

Difficulty: Beginner

Mussels Saganaki recipe (Greek Midia Saganaki)

Mussels Saganaki recipe (Greek Midia Saganaki)

Serves: 4

Time: 20 minutes

Difficulty: Beginner

Vegetable Skewers (Souvlaki) with Halloumi and Pita Bread

Vegetable Skewers (Souvlaki) with Halloumi and Pita Bread

Serves: 2 (4 skewers)

Time: 20 minutes

Difficulty: Beginner

Traditional Lagana recipe (Greek Shrove Monday Bread)

Traditional Lagana recipe (Greek Shrove Monday Bread)

Serves: 8

Time: 40 minutes (plus 1 1/2 hour rise time)

Difficulty: Beginner

Vegetarian

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at […]

View Recipe

 
Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

View Recipe

 
Traditional Lagana recipe (Greek Shrove Monday Bread)

Traditional Lagana recipe (Greek Shrove Monday Bread)

Serves: 8

Time: 40 minutes (plus 1 1/2 hour rise time)

Difficulty: Beginner

Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […]

View Recipe

 
Fluffiest Potato Balls Recipe! (Patatokeftedes)

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)

Time: 50 minutes (plus 2-3 hours fridge time)

Difficulty: Beginner

These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]

View Recipe

 
Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Serves: 10

Time: 15 minutes

Difficulty: Beginner

A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe!

View Recipe

 
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

View Recipe

 
Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

View Recipe

 
Greek Spinach and Rice recipe (Spanakorizo)

Greek Spinach and Rice recipe (Spanakorizo)

Serves: 4-5

Time: 30 minutes

Difficulty: Beginner

A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]

View Recipe

 
 
 
 
 
This site uses cookies. Find out more about this site’s cookies.