• Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)
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    Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)

    Serves: 4

    Time: 40 minutes

    Difficulty: Beginner

    Discover how to make the perfect Greek Fried Eggplant (Melitzanes Tiganites) with this traditional recipe! Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! A delicious Greek fried eggplant recipe that you just can’t miss out!

  • Kataifi Dough Pie with Cheese and Bechamel sauce
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    Kataifi Dough Pie with Cheese and Bechamel sauce

    Serves: 8

    Time: 1 hour 45 minutes

    Difficulty: Advanced

    The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Prepare it for a dinner party and amaze your guests with it’s […]

  • Crispy Fried Zucchini - Courgette recipe (Greek Kolokithakia tiganita)
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    Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)

    Serves: 5-6

    Time: 30 minutes (plus fridge time)

    Difficulty: Beginner

    A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern, so why not make it at home and bring back that summery holiday feeling!

  • Yogurt Balls with fresh Herbs
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    Yogurt Balls with fresh Herbs

    Serves: 15-20 yogurt balls

    Time: 10 minutes (plus 16 hours fridge time)

    Difficulty: Beginner

    Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)

Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)

Serves: 4

Time: 40 minutes

Difficulty: Beginner

Kataifi Dough Pie with Cheese and Bechamel sauce

Kataifi Dough Pie with Cheese and Bechamel sauce

Serves: 8

Time: 1 hour 45 minutes

Difficulty: Advanced

Crispy Fried Zucchini - Courgette recipe (Greek Kolokithakia tiganita)

Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)

Serves: 5-6

Time: 30 minutes (plus fridge time)

Difficulty: Beginner

Yogurt Balls with fresh Herbs

Yogurt Balls with fresh Herbs

Serves: 15-20 yogurt balls

Time: 10 minutes (plus 16 hours fridge time)

Difficulty: Beginner

Appetizer & Meze

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at […]

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Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

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Fluffiest Potato Balls Recipe! (Patatokeftedes)

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)

Time: 50 minutes (plus 2-3 hours fridge time)

Difficulty: Beginner

These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]

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Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Serves: 10

Time: 15 minutes

Difficulty: Beginner

A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe!

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Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

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Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

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Skordalia recipe (Traditional Greek Potato and Garlic dip)

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Serves: 5-6

Time: 40 minutes

Difficulty: Beginner

If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.

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Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!

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