Weekend family meal ideas
Best homemade Hamburger Buns recipe!
Serves: 8 hamburger buns
Time: 35 minutes (plus 3 hours rise time)
Difficulty: Beginner / Intermediate
These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe, which after you try, you will never go for the store version again!
Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)
Serves: 4
Time: 1 hour 25 minutes (plus 1 hour marinade)
Difficulty: Beginner
The perfect greek pork chops recipe! Golden and crusty on the outside and perfectly tender and succulent on the inside. This is my favourite Greek brizola recipe (Greek pork chops recipe)! The […]
Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives
Serves: 2
Time: 30 minutes
Difficulty: Beginner
An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is […]
Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)
Author: Eli K. Giannopoulos
Posted: May 25, 2014
The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible! Discover how to make it to perfection here…
Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)
Serves: 2
Time: 1 hour 10 minutes (plus 3 hours to marinade)
Difficulty: Beginner
Discover all the secrets behind the very best Greek lamb chops with this traditional Greek recipe! Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow cooked over an open charcoal pit for that extra smokey flavor.
Fluffiest Potato Balls Recipe! (Patatokeftedes)
Serves: 5-6 (25 potato balls)
Time: 50 minutes (plus 2-3 hours fridge time)
Difficulty: Beginner
These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]
Homemade Kataifi recipe!
Serves: 10 (20-25 pieces)
Time: 1 hour 30 minutes
Difficulty: Beginner / Intermediate
Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]
Traditional Greek Leek Pie recipe (Prasopita)
Serves: 8-10
Time: 1 hour 30 minutes
Difficulty: Beginner / Intermediate
Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!
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