A super easy Greek roast chicken recipe (kotopoulo sto fourno) for a hearty meal! Take your roast chicken to the next level with this Greek recipe with a twist!
Into a bowl, add 1 tbsp of salt and pepper, the garlic powder, the onion powder, 1/2tbsp oregano and a knob of butter and mix with your hands. Stuff the mixture under the skin of the chicken and place into a large pan. Season with salt and freshly ground pepper.
Use a knife to peel and cut the potatoes into wedges; add the potatoes into the pan.
In a large bowl, pour the beer, add the mustard, honey, garlic, olive oil, oregano, salt and pepper. With a spoon, mix the ingredients and pour the sauce over the chicken and potatoes. Season with some extra salt and pepper, if you like.
Bake in a preheated oven at 180 for 75-90 minutes (depending on the size of the chicken), until the potatoes are tender and the chicken golden brown. Half time through cooking, turn the chicken upside down. Enjoy!
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(728 votes, average: 4.82 out of 5)
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How much oil is needed?
Hi Shannon, we’ve updated the ingredients to clarify this point (3 tablespoons). Thank you for your feedback! Hope you enjoy it!
due to the fact that the herbs get put under the skin for roasting ! leave it on lol
what’s the temp in both fahrenheit and celsius?
Can you do this a day or two in advance and then reheat it? If so, how long and at what temp would you reheat it per kg? Many thanks