• Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes)
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    Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes)

    Serves: 2

    Time: 20 minutes

    Difficulty: Beginner

    Less is more! Made with only four ingredients, this baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you! Discover the secrets behind this amazing recipe here…

  • Potato Salad (Patatosalata)
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    Potato Salad (Patatosalata)

    Serves: 4-6

    Time: 20 minutes

    Difficulty: Beginner

    Creamy and filling, perfect for a light meal! The ideal combo for some juicy grilled meat! Recipe image gallery:

  • Gigantes Plaki recipe (Gigandes Greek Baked 'Giant' Beans)
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    Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans)

    Serves: 4

    Time: approx. 2 hours

    Difficulty: Beginner / Intermediate

    Filling and super-healthy! Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give […]

  • Delicious Little Cheese Pies! (Pitarakia Milou)
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    Delicious Little Cheese Pies! (Pitarakia Milou)

    Serves: 5 (10 cheese pies)

    Time: 1 hour

    Difficulty: Beginner

    Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them to perfection with this traditional Greek recipe.

Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes)

Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes)

Serves: 2

Time: 20 minutes

Difficulty: Beginner

Potato Salad (Patatosalata)

Potato Salad (Patatosalata)

Serves: 4-6

Time: 20 minutes

Difficulty: Beginner

Gigantes Plaki recipe (Gigandes Greek Baked 'Giant' Beans)

Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans)

Serves: 4

Time: approx. 2 hours

Difficulty: Beginner / Intermediate

Delicious Little Cheese Pies! (Pitarakia Milou)

Delicious Little Cheese Pies! (Pitarakia Milou)

Serves: 5 (10 cheese pies)

Time: 1 hour

Difficulty: Beginner

Appetizer & Meze

Crispy Fried Zucchini - Courgette recipe (Greek Kolokithakia tiganita)

Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)

Serves: 5-6

Time: 30 minutes (plus fridge time)

Difficulty: Beginner

A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern, so why not make it at home and bring back that summery holiday feeling!

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Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Serves: 4

Time: 15 minutes

Difficulty: Beginner

Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at […]

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Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

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Fluffiest Potato Balls Recipe! (Patatokeftedes)

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)

Time: 50 minutes (plus 2-3 hours fridge time)

Difficulty: Beginner

These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]

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Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Serves: 10

Time: 15 minutes

Difficulty: Beginner

A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe!

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Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

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Greek Feta Cheese Triangles Recipe (Tiropitakia)

Greek Feta Cheese Triangles Recipe (Tiropitakia)

Serves: 12-16 triangles (depending on size)

Time: 35 minutes

Difficulty: Beginner

A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]

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Skordalia recipe (Traditional Greek Potato and Garlic dip)

Skordalia recipe (Traditional Greek Potato and Garlic dip)

Serves: 5-6

Time: 40 minutes

Difficulty: Beginner

If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.

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