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Loukoumades recipe (Greek Donuts with Honey and Walnuts)

Loukoumades recipe (Greek Donuts with Honey and Walnuts)

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  • Author: Eli K. Giannopoulos
  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 60 1x
  • Category: Dessert
  • Method: Fried
  • Cuisine: Greek

Description

The very best traditional Loukoumades recipe (Greek donuts)! Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection.


Scale

Ingredients

For the loukoumades

  • 1 cup of lukewarm water (240g /8.5 oz.)
  • 1 cup of lukewarm milk (240g/ 8.5 oz.)
  • 15 g active dry yeast (0.5 oz.)
  • 3 and 1/4 of a cup flour (450g /16 oz.)
  • 2 tbsps sugar
  • 1 flat tsp salt
  • 4 tbsps olive oil
  • oil for frying

To garnish

  • 3/4 cup honey (350g/ 13 oz.)
  • cinnamon powder
  • chopped walnuts

For the chocolate sauce

  • 200g dark chocolate, chopped (7 ounces)
  • 110ml water (4 fluid ounces)
  • 75g caster sugar (3 ounces)

Instructions

  1. To prepare this traditional loukoumades recipe, start by making the dough. In the mixers bowl add the water and yeast. Stir with a fork and wait for 5 minutes, until the yeast dissolves completely. Into the same bowl, add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
  2. Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Heat the oil to high heat until it begins to bubble. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. If it sizzles the oil is ready.
  3. Dip a tablespoon in some water and spoon out some of the dough into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the water every time, so that the batter doesn’t stick on it.
  4. While the loukoumades are fried, use a slotted spoon to push them into the oil and turn them on all sides, until golden brown. Place the loukoumades on some kitchen paper to drain. Repeat with the rest of the dough.
  5. When done, place the loukoumades on a large platter, drizzle with the heated honey and sprinkle with cinnamon and chopped walnuts.
  6. If you are in a mood for some chocolate, replace the honey with chocolate sauce. To prepare the chocolate sauce for the loukoumades, add in a saucepan the sugar and water and bring to a simmer. Simmer for 1-2 minutes, stirring continuously, until the sugar has dissolved. Add the chocolate (chopped) and whisk, until the chocolote has melted and the mixture is smooth.
  7. Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!


Nutrition

  • Serving Size: 1 piece
  • Calories: 89kcal
  • Sugar: 6.6g
  • Sodium: 43.9mg
  • Fat: 3.7g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 2.4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.7g
  • Protein: 1.5g
  • Cholesterol: 0.5mg

Keywords: loukoumades, greek donuts, greek honey balls