Discover how to make the perfect Greek Fried Eggplant (Melitzanes Tiganites) with this traditional recipe! Silky, sweet eggplant coated with batter and deep fried to form an amazing, golden brown, extra crispy crust! A delicious Greek fried eggplant recipe that you just can’t miss out!
Ever since I remember baking, I always wondered whether I can make self raising flour bread. Conventional baking wisdom would dictate that you always need yeast and strong bread flour to make bread. But sometimes you just don’t have any laying around. So I made this amazing bread with only four ingredients and with its preparation lasting less than the walk to the nearby bakery store! Only 10 minutes!
Very tasty and very easy to make! A traditional Greek recipe, with a twist! Recipe image gallery: