Post Tagged with: "semolina"

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Melomakarona (Greek Christmas Honey Cookies)

Melomakarona recipe (Greek Christmas Honey Cookies)

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Posted: November 30, 2013

Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and […]

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Halva (Greek Semolina Pudding with Raisins)

Greek Halva recipe (Semolina Pudding with Raisins)

Serves: 10

Time: 30 minutes (plus 1 1/2 hour to cool)

Difficulty: Beginner

“1:2:3:4” Ready! The traditional recipe for semolina-based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one.

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Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

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Posted: May 13, 2013

Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy […]

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