Traditional Baklava Recipe (Greek Walnut, Pistachio and Syrup cake)

Traditional Baklava Recipe (Greek Walnut, Pistachio and Syrup cake)

Serves: 15

Time: 1 hour 45 minutes

Difficulty: Beginner / Intermediate

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Serves: 8

Time: 1 hour (plus 2 hours fridge time)

Difficulty: Intermediate

Fluffy Homemade Burger Buns!

Fluffy Homemade Burger Buns!

Serves: 6

Time: 40 minutes (plus 2 hours rise time)

Difficulty: Beginner

Pork Pouches with Potatoes, Peppers, Onions (Xoirino Kleftiko or Exohiko)

Pork Pouches with Potatoes, Peppers, Onions (Xoirino Kleftiko or Exohiko)

Serves: 5-6

Time: 1 hour 50 minutes

Difficulty: Intermediate

Baked

Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Serves: 6

Time: 90 minutes

Difficulty: Intermediate/Advanced

The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious Greek […]

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Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Delicious Vegetarian Moussaka Recipe with Mushroom Sauce

Serves: 8

Time: 60 minutes

Difficulty: Intermediate

An absolutely delicious Greek vegetarian moussaka recipe! Layers of sweet aubergine, comforting potatoes and bechamel with a delicious mushroom based sauce that could happily replace my lamb/beef moussaka on my family table. Discover how to make it to perfection with this delicious Greek recipe.

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Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)

Serves: 16-20 triangles depending on size

Time: 40 minutes

Difficulty: Beginner

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Discover how to make them to perfection with this traditional Greek recipe here…

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Greek Style 15 Minute Pita Pizza Recipe

Greek Style 15 Minute Pita Pizza Recipe!

Serves: 4

Time: 15 minutes

Difficulty: Beginner

A unique Greek inspired pita pizza recipe made with pita bread base! Made in only 15 minutes this is the perfect mid week snack or supper! So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza recipe.

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Best homemade Hamburger Buns recipe!

Best homemade Hamburger Buns recipe!

Serves: 8 hamburger buns

Time: 35 minutes (plus 3 hours rise time)

Difficulty: Beginner / Intermediate

These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe, which after you try, you will never go for the store version again!

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Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)

Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)

Serves: 4

Time: 1 hour 25 minutes (plus 1 hour marinade)

Difficulty: Beginner

The perfect greek pork chops recipe! Golden and crusty on the outside and perfectly tender and succulent on the inside. This is my favourite Greek brizola recipe (Greek pork chops recipe)! The […]

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Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives

Serves: 2

Time: 30 minutes

Difficulty: Beginner

An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is […]

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Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper)

Serves: 4

Time: 2 1/2 hours (plus 2 hours marinade)

Difficulty: Beginner

The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Simply irresistible! Discover how to make it to perfection here…

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