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Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

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  • Author: Eli K. Giannopoulos
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 7 portions 1x
  • Category: Dessert
  • Cuisine: Greek


A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you.


  • 2 1/2 cups strained Greek yogurt
  • 3/4 tsp vanilla extract
  • 1 cup walnuts
  • 1/2 of a cup honey
  • cinnamon powder


  1. To prepare this delicious Greek Yogurt with Honey dessert start by toasting the walnuts. Preheat the oven to 180C. Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant. Transfer the toasted walnuts in a bowl, add the honey and blend to coat. Set aside to cool down for 1-2 minutes.
  2. In the meantime, stir together the Greek yogurt and vanilla extract and divide among 6-7 dessert bowls. Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
  3. Serve immediately or store in the fridge. Enjoy!


  • Serving Size: 1 portion
  • Calories: 284kcal
  • Sugar: 24.5g
  • Sodium: 37mg
  • Fat: 16g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 12.1g
  • Trans Fat: 0g
  • Carbohydrates: 26.7g
  • Fiber: 1.4g
  • Protein: 11.8g
  • Cholesterol: 13.2mg

Keywords: Greek Yogurt with Honey and Walnuts, Greek Yogurt Dessert, Yiaourti me Meli recipe