Name: Greek style no bake cheesecake with yogurt
Prep time: 20 min
Total time: 20 min
Cuisine: Greek
Ingredients: 260g/ 9 oz.digestive biscuits; 100g/ 3.5 oz. melted butter; 1 tsp vanilla essence; 450g/ 16 oz. cream cheese; 150g/ 5 oz. Greek yogurt (thick); 120g/ 4 oz. icing sugar; 2 tbsps honey; 280ml double cream; 1/2 to 1 cup of jam of your choice (depends how thick you want it to be)

Description

A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping.

Ingredients

Scale

260g/ 9 oz.digestive biscuits
100g/ 3.5 oz. melted butter
1 tsp vanilla essence
450g/ 16 oz. cream cheese
150g/ 5 oz. Greek yogurt (thick)
120g/ 4 oz. icing sugar
2 tbsps honey
280ml double cream
1/2 to 1 cup of jam of your choice (depends how thick you want it to be)

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Instructions

To make the base, butter a 23cm loose-bottomed tin (you can also use individual small tins). Place the biscuits in a food processor and pulse until crumbs remain. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the tin and press firmly down into the base in an even layer. Put the tin in the fridge while you make the filling.
Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
Pour the mixture into the biscuit crust and top the cheesecake with the jam. Refrigerate overnight, or for at least 6 hours. Enjoy!

Nutrition

Serving Size: 1 portion
Calories: 402kcal
Sugar: 21.6g
Sodium: 335mg
Fat: 27g
Saturated Fat: 15.2g
Unsaturated Fat: 9.1g
Trans Fat: 0.1g
Carbohydrates: 36.1g
Fiber: 0.4g
Protein: 5.2g
Cholesterol: 71mg

Keywords: Greek Cheesecake recipe, No bake Cheesecake with Yogurt