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November top-10 recipes

Cretan Sweet Cheese Pastries (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

Easy Bread Recipe for Beginners

An easy bread recipe for beginners with self raising flour!

Ever since I remember baking, I always wondered whether I can make self raising flour bread. Conventional baking wisdom would dictate that you always need yeast and strong bread flour to make bread. But sometimes you just don’t have any laying around. So I made this amazing bread with only four ingredients and with its preparation lasting less than the walk to the nearby bakery store! Only 10 minutes!

Greek Pastitsio / Pastichio recipe

Greek Pastitsio recipe (Greek Lasagna with Béchamel)

The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food.