The easiest homemade Pita Bread recipe!

Easy homemade Pita Bread recipe

Our very best homemade pita bread recipe! If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you!

And for the ones wondering if it is worth making pita bread at home, the answer for me is very simple. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pita bread! So trust me on this, after you make this easy traditional Greek pitta bread recipe, you will never go for the store version again!

Homemade Pita bread recipe – A traditional Greek delight

Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.

Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, fresh juicy tomatoes and crunchy slices of onion. Who can really resist?

This is a very simple step-by-step Greek pita bread recipe for you to recreate this delicious traditional delight from scratch. This pita bread recipe is made with only 4 ingredients and the whole process lasts only 30 minutes. All you really have to do is mix up a simple dough and experience the true taste of homemade pita bread from your own hands in your own kitchen!

So go ahead give this homemade pita bread recipe a try and enjoy while still hot, with your favorite dip aside!

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Easy homemade Pita Bread recipe

The easiest homemade Pita Bread recipe!

1 Star2 Stars3 Stars4 Stars5 Stars (710 votes, average: 4.87 out of 5)
  • Author: Eli K. Giannopoulos
  • Prep Time: 10
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 8 pita breads 1x
  • Category: Breads
  • Method: Fried
  • Cuisine: Greek


The very best homemade Greek pita bread recipe! And the best part, ready to bake in only 10 minutes. Find out how to bake them to perfection with this super easy recipe.



  • 500g all-purpose flour (17.5 ounces)
  • 4g dry yeast (approx. 1 tsp)
  • 1 tsp salt
  • 1 tsp sugar
  • 270 ml (1 and 1/10 of a cup) lukewarm water (40C/ 104F)


  1. To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Add the yeast, sugar and salt and blend with a spoon.
  2. Add a little bit of water and start mixing, using the dough hook. Pour in the water a little bit at a time, at a steady stream, whilst mixing. Wait each time for the water to be absorbed and continue adding some more.
  3. Depending on the flour, the dough may or may need a little bit less water than this pita bread recipe calls for. After mixing for a while, the dough for your pita bread should become an elastic ball. If the dough is still crumbled, you should add some more water. If it becomes too sticky, this means that you added more water than needed. In that case, add 1 tsp of flour and continue mixing.
  4. When done, cover the dough with a kitchen towel and let it sit in a warm place, for at least 20 minutes, until it doubles its size. This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it for a few minutes.
  5. Take the dough out of the bowl and knead a little bit with your hands. Split in 7-8 evenly sized portions.
  6. To form the pita bread, you can either use a rolling pin, or stretch it with your hands, about 1 cm thick. For a more traditional look on your oita bread, use a fork to make some holes on top.
  7. Heat a non-sticking frying pan to medium-high heat (with no grease) and fry each pita bread for about 3-4 minutes on each side, until slightly coloured and still soft. To give more colour, push the pita bread with a wooden spoon on the pan.
  8. If not consumed right away, wrap the pita bread with an elastic wrap, in order to remain soft. Enjoy!


  • Serving Size: 1 pita
  • Calories: 231kcal
  • Sugar: 0.7g
  • Sodium: 292.2mg
  • Fat: 0.7g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 48.4g
  • Fiber: 1.8g
  • Protein: 6.7g
  • Cholesterol: 0mg

Keywords: Pita Bread recipe, Easy Homemade Pitta Bread


Recipe image gallery:


  1. stevewilliamson

    this is my first time how do I go about making great pita bread at home thanks

  2. I don’t have a kitchen scale or metric measuring cups. Is it possible to convert measurement to cups? A liquid cup is 8 oz. I don’t know what a cup of a dry ingredient like flour weighs.

  3. I’ve made quite a few times the pitta breads and the recipe works every time. I’ve used just plain flour and omitting the salt does not change anything. I’ve made a massive batch on Xmas day for friends and family and they all disappeared in a matter of minutes! An absolutely “must” to be used for dips or mopping up stews or currys. As for a comment comparing the “shop” pitta breads and these ones, to say that nothing can be compared with any food made at home. Finally, spelling errors? Give me a break! Some people have a serious sad life. Thank you Eli for one of the most reliable and tasteful recipes around.

  4. Meriam Thomas

    How much water would I need to proof active dry yeast?

  5. praline sloth

    these are marvelous – make frequently and store in freezer for when needed – thank you for a great recipe!!

  6. I love this recipe! There is a typo in the recipe that you may want to fix. it says oita instead of pita. keep on cooking and getting more fans!

  7. how big is the glass of water – the ones in my cupboard range from tasting glasses through pints to champagne flutes ? Please can you give a qty in ml?

  8. Hello, For the water, you have said “1 1/2 glass”. Do you mean 1 and ½ cups (US) of water at 40 C temperature (104 deg F)? Thank you.

  9. How should the dough look right before proofing? The recipe says to add flour if it is “too stick” so does that mean it should be slightly sticky?

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