Post Tagged with: "syrup"

Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

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Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Homemade Kataifi recipe!

Homemade Kataifi recipe!

Serves: 10 (20-25 pieces)

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]

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Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

This is a recipe for all the chocolate lovers out there! Think of the signature fluffy and moist walnut cake infused with a cinnamon and clove syrup and covered with a crispy, thick chocolate glaze. Simply mouthwatering! Discover this little sin here.

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Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Serves: 40 pieces

Time: 1 hour 30 minutes

Difficulty: Intermediate/Advanced

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for “fold”, and are a traditional festive dessert, that is very popular around Christmas time throughout Greece.

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Melomakarona recipe (Greek Christmas Honey Cookies)

Melomakarona recipe (Greek Christmas Honey Cookies)

Serves: 50-60 pieces

Time: 40-50 minutes

Difficulty: Intermediate

Making these sweet little cookies always makes me realise that it’s Christmas time! Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas Holidays […]

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Halva (Greek Semolina Pudding with Raisins)

Greek Halva recipe (Semolina Pudding with Raisins)

Serves: 10

Time: 30 minutes (plus 1 1/2 hour to cool)

Difficulty: Beginner

“1:2:3:4” Ready! The traditional recipe for semolina-based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one.

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Traditional Greek Yogurt Cake with Orange Syrup (Portokalopita)

Traditional Greek Yogurt Cake with Orange Syrup (Portokalopita)

Serves: 8-10

Time: 1 hour 10 minutes

Difficulty: Beginner

Traditional Greek portokalopita recipe. Find out how to make this tasty Greek phyllo yogurt cake infused with the aromas of fresh oranges and cinnamon here.

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