Greek frappe is with no doubt the most popular coffee throughout Greece especially at summer time, when you need a cold and refreshing drink. Some call frappe Greek National drink and of course this is true, as it is served everywhere in Greece. Friends together sipping their favourite Greek iced coffee and relaxing is part of Greek lifestyle.
Greek frappe coffee is really easy and quick to make at home, so we have put together this authentic Greek frappe coffee recipe with everything you need to know to master the art of making the perfect frappe as served traditionally throughout Greece.
History of Greek Frappe coffee
Greek frappe or Nescafe frappe was invented in 1957 in Thessaloniki at the International Trade Fair, where Yannis Dritsas, the representative of the Nestlé Company was exhibiting a new product for children. The product was a chocolate beverage, which was produced instantly by mixing with milk and shaking in a shaker.
Dimitris Vakondios (Dritsas’ employee) was looking for a way to make hot instant coffee during his break, but couldn’t find hot water. So he decided to mix in a shaker instant coffee with cold water and ice cubes in a shaker.
What is Greek Frappe coffee (Greek iced coffee)?
Greek frappe coffee is an iced coffee made using instant coffee (Nescafe) and water, that has been shaken to produce a foamy, and refreshing drink. You can add ice cubes after beating the coffee and also sugar and milk, according to preference. Greek iced coffee can be “sketos”, “metrios”, “glykos”, ‘me gala”, according to the proportions of the ingredients and personal preference.
Variations of Frappe coffee according to proportions of ingredients
“Sketos” (plain, no sugar, no milk): If you like your frappe coffee without sugar and milk, then add only 1-2 tsps of instant coffee, depending on how strong you want your coffee, and cold water.
“Metrios” (medium sweetness) : 1-2 tsps of instant coffee, depending on how strong you want your coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
“Glykos” (sweet) : 1-2 tsps of instant coffee, depending on how strong you want your coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
“Me gala” (with milk) : 1 tbsp evaporated milk (the amount of milk can vary according to preference)
Frappe recipe – How to make Greek frappe?
To prepare a Greek frappe coffee you will need a frappe mixer. A standard cocktail shaker will be ok, but you can also use an electric milk frother or a milkshake machine to achieve a creamier froth.
We find the best way to make Greek frappe is first to get a tall glass, a teaspoon and an electric whizzer. Then add instant coffee (Nescafe), sugar and a shot of cold water. Whiz the mixture until a thick, creamy foam is made. Pour the mixture into the serving glass. Then add 3 ice cubes and milk if you like, fill up the glass with cold water and serve with a drinking straw.
There you go! Your Frappe is ready to serve and enjoy!
Updated 🙂 Its a glassful of water in total, but you need 2-3 tbsp of water when first whizzing the coffee to foam it – just enough to cover the coffee and sugar and splash more.
This is soooo good! I have finally found a recipe that takes me back to Greece ❤️🇬🇷 Thank you for posting! I have a small handheld frother and it works perfectly.
This recipe for Greek Frappe coffee looks amazing! I can’t wait to try it out this weekend. I love how simple the ingredients are, and the tips on achieving the perfect froth are really helpful. Thank you for sharing this delicious taste of Greece!
I just tried making the Greek frappe following your recipe, and it turned out amazing! The froth was perfect, and it really tasted like summer in Greece. Thank you for sharing this! I’m definitely going to make it a regular drink!
I just tried making the Greek Frappe using your recipe, and it was amazing! Perfectly frothy and refreshing for a hot day. Thank you for sharing such detailed instructions—it made it so easy to follow! I can’t wait to impress my friends with it this weekend.
I just tried making the Greek Frappe using your recipe, and it turned out amazing! The tips on achieving the perfect froth were super helpful. I can’t believe I waited so long to make this at home—definitely my new favorite summer drink! Thanks for sharing!
This post is fantastic! I’ve always struggled with making the perfect Greek Frappe, but your step-by-step guide made it so easy to follow. I can’t wait to try it out and impress my friends this summer! Thank you for sharing!
I just tried making the Greek Frappe using your recipe, and it turned out amazing! The frothiness was perfect, and I loved the balance of coffee and milk. It’s such a refreshing way to enjoy coffee, especially on a hot day. Thank you for sharing this wonderful recipe!
This looks amazing! I can’t wait to try making my own Greek Frappe at home. The tips on getting that perfect froth are super helpful. Thanks for sharing!
I just tried making the Greek Frappe from your recipe, and it turned out amazing! The instructions were easy to follow, and it was the perfect pick-me-up for a hot day. I love how frothy and rich it is! Thanks for sharing this authentic experience!
I tried this recipe today, and wow, it really captures the authentic Greek Frappe flavor! The tips on achieving the perfect froth were super helpful. Can’t wait to make this for my friends at our next gathering! Thank you for sharing!
Loved this recipe! I’ve always struggled to get my Greek frappe just right, but your tips on whisking and the proportions of ingredients made all the difference. Can’t wait to enjoy this refreshing drink on a hot day! Thank you for sharing!
I can’t wait to try this recipe! I’ve always loved Greek Frappe but never knew how to make it at home. Your step-by-step instructions make it seem so easy. Thank you for sharing such a delightful treat from Greece!
I just tried this recipe, and it’s amazing! The frothy texture is perfect, and the coffee is so refreshing. Thanks for sharing the tips on achieving that ideal foam – I never knew it could be so simple! Can’t wait to make it for my friends this weekend!
This Greek frappe recipe is absolutely amazing! I’ve never tried making one at home before, but your step-by-step guide made it so easy. Can’t wait to enjoy this refreshing drink on a sunny afternoon. Thanks for sharing!
I just tried making the Greek Frappe using your recipe, and it turned out amazing! The frothiness is perfect, and I love how simple the steps are. This will definitely be my go-to iced coffee from now on. Thank you for sharing!
This recipe for Greek Frappe is fantastic! I tried it this morning, and it’s just as delicious as I had hoped. The frothiness is perfect, and the hint of sweetness is just right. Thank you for sharing such an authentic and easy-to-follow guide!
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(773 votes, average: 4.84 out of 5)
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I’m sorry but it drives me nuts when you say just add water. APPROXIMATELY HOW MUCH WATER? 4 oz ? 8 oz ? 16 oz ?
Hi
Can you specify more clearly how much water it needs for the Greek Frappe cold coffee?
Thanks
Updated 🙂 Its a glassful of water in total, but you need 2-3 tbsp of water when first whizzing the coffee to foam it – just enough to cover the coffee and sugar and splash more.
Love the new layout. Very fresh and modern.
Thank you Paul!! 🙂
Are you the same lady that taught me how to make tsourekia- now this? I might not need to go back to Greece at this rate
Haha! Seems like it 😀
how do you catch evaporated milk
haha!
With your hands, I guess.
You have to catch it before it evaporates….that’s how it got it’s name 😂😂😂
It means condensed milk. If the water from the milk evaporates, you have ‘condensed milk’. Name in Greek: ‘Gala evapore’.https://greekmarket.co.uk/product/noynoy-evaporated-milk/
Hey !!
Buy your coffee for Greek Frappe from our site!
https://www.productsfromcyprus.com/collections/coffee
Did it today, good recipe:))thanks
This is soooo good! I have finally found a recipe that takes me back to Greece ❤️🇬🇷 Thank you for posting! I have a small handheld frother and it works perfectly.
This recipe for Greek Frappe coffee looks amazing! I can’t wait to try it out this weekend. I love how simple the ingredients are, and the tips on achieving the perfect froth are really helpful. Thank you for sharing this delicious taste of Greece!
I just tried making the Greek frappe following your recipe, and it turned out amazing! The froth was perfect, and it really tasted like summer in Greece. Thank you for sharing this! I’m definitely going to make it a regular drink!
I just tried making the Greek Frappe using your recipe, and it was amazing! Perfectly frothy and refreshing for a hot day. Thank you for sharing such detailed instructions—it made it so easy to follow! I can’t wait to impress my friends with it this weekend.
Made it, drank it lived it (especially with a scoop of ice cream) . . . . . .
I just tried making the Greek Frappe using your recipe, and it turned out amazing! The tips on achieving the perfect froth were super helpful. I can’t believe I waited so long to make this at home—definitely my new favorite summer drink! Thanks for sharing!
This post is fantastic! I’ve always struggled with making the perfect Greek Frappe, but your step-by-step guide made it so easy to follow. I can’t wait to try it out and impress my friends this summer! Thank you for sharing!
I just tried making the Greek Frappe using your recipe, and it turned out amazing! The frothiness was perfect, and I loved the balance of coffee and milk. It’s such a refreshing way to enjoy coffee, especially on a hot day. Thank you for sharing this wonderful recipe!
This looks amazing! I can’t wait to try making my own Greek Frappe at home. The tips on getting that perfect froth are super helpful. Thanks for sharing!
I just tried making the Greek Frappe from your recipe, and it turned out amazing! The instructions were easy to follow, and it was the perfect pick-me-up for a hot day. I love how frothy and rich it is! Thanks for sharing this authentic experience!
I tried this recipe today, and wow, it really captures the authentic Greek Frappe flavor! The tips on achieving the perfect froth were super helpful. Can’t wait to make this for my friends at our next gathering! Thank you for sharing!
Loved this recipe! I’ve always struggled to get my Greek frappe just right, but your tips on whisking and the proportions of ingredients made all the difference. Can’t wait to enjoy this refreshing drink on a hot day! Thank you for sharing!
I can’t wait to try this recipe! I’ve always loved Greek Frappe but never knew how to make it at home. Your step-by-step instructions make it seem so easy. Thank you for sharing such a delightful treat from Greece!
I just tried this recipe, and it’s amazing! The frothy texture is perfect, and the coffee is so refreshing. Thanks for sharing the tips on achieving that ideal foam – I never knew it could be so simple! Can’t wait to make it for my friends this weekend!
This Greek frappe recipe is absolutely amazing! I’ve never tried making one at home before, but your step-by-step guide made it so easy. Can’t wait to enjoy this refreshing drink on a sunny afternoon. Thanks for sharing!
I just tried making the Greek Frappe using your recipe, and it turned out amazing! The frothiness is perfect, and I love how simple the steps are. This will definitely be my go-to iced coffee from now on. Thank you for sharing!
This recipe for Greek Frappe is fantastic! I tried it this morning, and it’s just as delicious as I had hoped. The frothiness is perfect, and the hint of sweetness is just right. Thank you for sharing such an authentic and easy-to-follow guide!