Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Serves: 7

Time: 1 hour 40 min

Difficulty: Intermediate/Advanced

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 40 pieces approx.

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Phyllo Triangle pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Serves: 15

Time: 1 hour (plus 1 hour in the fridge)

Difficulty: Intermediate/Advanced

Traditional Greek lemon beef stew recipe (Moschari lemonato)

Traditional Greek lemon beef stew recipe (Moschari lemonato)

Serves: 6

Time: 1 and 1/2 hours

Difficulty: Beginner

Advanced

Traditional Greek lemon beef stew recipe (Moschari lemonato)

Traditional Greek lemon beef stew recipe (Moschari lemonato)

Author:

Posted: October 31, 2018

The very best traditional Greek lemon beef stew recipe (Moschari lemonato)! Juicy and tender, melt-in-the-mouth beef simmered in a delicious lemon and white wine sauce, infused with the aromas of garlic, onions and herbs. Simply irresistible! Discover how to make it to perfection here…

Read More

 
Traditional Cypriot Flaouna Recipe (Flaounes)

Traditional Cypriot Flaouna Recipe (Flaounes)

Author:

Posted: September 10, 2015

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

Read More

 
Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)

Serves: 8-10

Time: 2 hours

Difficulty: Intermediate/Advanced

Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]

View Recipe

 
Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Author:

Posted: February 6, 2014

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

Read More

 
Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache

Serves: 10

Time: 1 hour 40 minutes

Difficulty: Intermediate

This is a recipe for all the chocolate lovers out there! Think of the signature fluffy and moist walnut cake infused with a cinnamon and clove syrup and covered with a crispy, thick chocolate glaze. Simply mouthwatering! Discover this little sin here.

View Recipe

 
Phyllo Triangle pastries with Custard (Trigona Panoramatos)

Phyllo Triangle Pastries with Custard (Trigona Panoramatos)

Author:

Posted: December 27, 2013

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]

Read More

 
Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Author:

Posted: December 5, 2013

A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

Read More

 
Greek Diples Recipe - Thiples (Christmas Greek Pastries with Honey)

Greek Diples Recipe (Christmas Greek Pastry with Honey)

Author:

Posted: November 30, 2013

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for “fold”, and are a traditional festive dessert, that is very popular around Christmas time throughout Greece.

Read More