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Grandma's Tiropitakia with flour in 5 minutes

Grandma’s Tiropitakia with flour in 5 minutes

1 Star2 Stars3 Stars4 Stars5 Stars (116 votes, average: 4.59 out of 5)
  • Author: Eli K. Giannopoulos
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: 30 pieces 1x
  • Category: Sides
  • Method: Baked
  • Cuisine: Greek
  • Diet: Vegetarian


Golden and crispy on the outside fluffy in the inside and amazingly fragrant! This super easy 5 minute recipe for Grandma’s tiropitakia with flour and feta cheese will become your kids favorite!


  • 500g/ 17.5oz self rising flour
  • 200g/ 7oz Greek yogurt
  • 200g/ 7oz oil (100g olive oil and 100g vegetable oil)
  • 400450g/ 15oz feta cheese (crumbled)
  • 2 eggs
  • salt and pepper
  • dried oregano (optional)


  1. To prepare this super easy tiropitakia recipe add all the ingredients in a large bowl.
  2. Mix the ingredients using a spoon until almost incorporated.
  3. Knead a little bit with your hands until you have a smooth dough.
  4. Line a large baking tray with parchment paper.
  5. Form the dough in round balls and place on the parchment paper. (about 30 tiropitakia)
  6. Flatten a little bit the tiropitakia with your hands.
  7. Bake in preheated oven at 180C for about 25-30 min, depending on the oven, until nicely coloured and cooked through. Enjoy!

Keywords: tiropitakia with flour