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Quick and Easy Greek Yogurt Dessert

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  • Author: Eli K. Giannopoulos
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 8 portions 1x
  • Category: Dessert
  • Cuisine: Greek


This Greek yogurt dessert is creamy, extra cooling and with a crunchy bite! Ready in less than 10 minutes it is the perfect way to finish off a hearty meal.


  • 800g strained Greek yogurt (28 ounces)
  • 400g sweetened condensed milk (14 ounces)
  • zest and juice of 1 lemon
  • 200g biscuits Petit beurre or digestive (7 ounces)


  1. To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.
  2. To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate.


  • Serving Size: 1 portion
  • Calories: 360kcal
  • Sugar: 36.6g
  • Sodium: 191.1mg
  • Fat: 12g
  • Saturated Fat: 6.5g
  • Unsaturated Fat: 5.1g
  • Trans Fat: 0g
  • Carbohydrates: 49.2g
  • Fiber: 0.9g
  • Protein: 14.7g
  • Cholesterol: 30mg