Tagliatelle with Chicken and Feta sauce

Tagliatelle with Chicken and Feta sauce

Light and creamy, with the aromas and blends of ouzo and fresh dill!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tagliatelle with Chicken and Feta sauce

Tagliatelle with Chicken and Feta sauce

1 Star2 Stars3 Stars4 Stars5 Stars (585 votes, average: 4.91 out of 5)
  • Author: Eli K. Giannopoulos
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 3 1x
  • Category: Main
  • Cuisine: Greek


  • 250g Tagliatelle (9 ounces)
  • 1 chicken breast, cut into bites
  • 250 g feta cheese (9 ounces)
  • 1 cup of milk
  • 1 red onion, chopped
  • 3 spring onions, chopped
  • 100 ml ouzo (3.5 fluid ounces)
  • 1/2 bunch of dill
  • 34 tbsps olive oil
  • sea salt and freshly ground pepper


  1. In a large pan (medium heat), pour 3-4 tbsps of olive oil along with 1/2 cup of water. Add the onion and the spring onions and saute.
  2. Cut the chicken breast into small bites, add them into the pan and continue sauteing. Deglaze with the ouzo and stir.
  3. Cut the feta cheese into large cubes and add in the pan. Pour in the milk and stir. Cook, with the lid on, for 20-25 minutes.
  4. In the meantime, prepare the tagliatelle, according to package instructions.
  5. Drain the pasta, add them into the pan and stir. Sprinkle with the dill and serve with some freshly ground pepper and season with salt, if needed.


  • Serving Size: 1 bowl
  • Calories: 658kcal
  • Sugar: 13.8g
  • Sodium: 876.5mg
  • Fat: 33.2g
  • Saturated Fat: 14.8g
  • Unsaturated Fat: 16.6g
  • Trans Fat: 0g
  • Carbohydrates: 65.2g
  • Fiber: 5.5g
  • Protein: 27.1g
  • Cholesterol: 82.7mg

Keywords: chicken, feta, pasta

Sign Up to Our Newsletter

Leave a Comment

Your email address will not be published. Required fields are marked *