Tagliatelle with Chicken and Feta sauce

Tagliatelle with Chicken and Feta sauce

Posted in 40 minutes or less, Beginner, Fried, Main Courses, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Traditional Greek Feta Cheese Recipes Originally published on Last updated on By

Light and creamy, with the aromas and blends of ouzo and fresh dill!


  • 250g Tagliatelle (9 ounces)
  • 1 chicken breast, cut into bites
  • 250 g feta cheese (9 ounces)
  • 1 cup of milk
  • 1 red onion, chopped
  • 3 spring onions, chopped
  • 100 ml ouzo (3.5 fluid ounces)
  • 1/2 bunch of dill
  • 3-4 tbsps olive oil
  • sea salt and freshly ground pepper


  1. In a large pan (medium heat), pour 3-4 tbsps of olive oil along with 1/2 cup of water. Add the onion and the spring onions and saute.
  2. Cut the chicken breast into small bites, add them into the pan and continue sauteing. Deglaze with the ouzo and stir.
  3. Cut the feta cheese into large cubes and add in the pan. Pour in the milk and stir. Cook, with the lid on, for 20-25 minutes.
  4. In the meantime, prepare the tagliatelle, according to package instructions.
  5. Drain the pasta, add them into the pan and stir. Sprinkle with the dill and serve with some freshly ground pepper and season with salt, if needed.

Recipe image gallery:


Leave a Facebook comment

Leave a Reply

This site uses cookies. Find out more about this site’s cookies.