Are you a big fan of Baklava but can’t have a dessert without chocolate? Then you’ll love this recipe! This Chocolate Baklava is the perfect combination of the traditional dessert […]
Everyone loves Baklava but sometimes you want to go a little further with your dessert. That’s where this simple Cheesecake Baklava recipe comes in! It has all the flavors and […]
Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup scented with the aromas of lemon cinnamon and […]
My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]
A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…
Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]
This is a recipe for all the chocolate lovers out there! Think of the signature fluffy and moist walnut cake infused with a cinnamon and clove syrup and covered with a crispy, thick chocolate glaze. Simply mouthwatering! Discover this little sin here.
Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for “fold”, and are a traditional festive dessert, that is very popular around Christmas time throughout Greece.
Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! Melomakarona are one of the most popular treats in Greece during the Christmas Holidays with […]
The traditional recipe for semolina based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one
Traditional Greek Portokalopita recipe. Find out how to make this tasty Greek phyllo yogurt cake infused with the aromas of fresh oranges and cinnamon here.
Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove. This is the traditional Greek walnut cake recipe which calls […]
Crispy, nutty, and extra syrupy! Who doesn’t love a nice juicy piece of baklava? With my easy, four step recipe everyone will think you are a master chef! Enjoy!
Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges. This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake ever!
Golden crispy perfection! Have a bite of this amazing Galaktoboureko and let its delicious syrup flow in your mouth! Galaktoboureko is a traditional Greek dessert made with layers of golden […]